I used to experiment a lot more with protein pancakes, 2-ingredient pancakes, and so on. While I love those (and ate them everyday for like 3 months at one point), I wanted pancakes that actually TASTE and have the texture of real pancakes.
I’m not kidding when I say these Fluffy Paleo Pancakes are the real deal. They’re based off of my cinnamon crunch pancakes, and are really just the perfect pancake base, ever. I make batches of the mix for my mom every time she comes to visit, and she’s not grain-free!
- In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt
- Add in eggs, applesauce, and vanilla- mix to combine
- Heat grass-fed butter in a skillet over medium heat and pour in batter
- Let cook for 3-4 minutes on each side or until golden brown
- Continue with remaining batter
- Transfer to a plate and serve
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