These Prosciutto Wrapped Glazed Shrimp are a combination of sweet and tangy with a hint of spice. They are the perfect appetizer for any occasion!
I am so excited to share a recipe with you from Danielle’s newest cookbook, Celebrations! As someone who loves to entertain, this book is a total staple. It is a beautiful book with over 100 recipes, perfect for any celebration or weeknight meal.
From a Thanksgiving spread–complete with turkey and stuffing, creamy green bean casserole, and all of the quintessential pies. There’s also menus for both Christmas breakfast and dinner; a New Year’s Eve cocktail party, a Father’s Day menu, and Easter brunch.
I cannot wait to dive and and make the Grain-Free Corn Bread, the Fudge, and the Peach Cobbler!
Prosciutto Wrapped Glazed Shrimp
Grab your copy of Danielle’s book today, and check out her tour dates to see her in person!
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I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!