Chai Cookie Bars with Vanilla Bean Glaze

Chai Cookie Bars Vanilla Bean Glaze (gluten-free & paleo-friends) | Lexi's Clean Kitchen

These Chai Chocolate Chip Cookie Bars with Vanilla Bean Glaze are deliciously gooey, chocolatey, and perfectly spiced. Drizzled with easy vanilla bean glaze for an added yummy bonus! If you love chai spices as much as we do, these cookie bars are a must-make! These bars take 30 minutes or less to make, and are totally gluten-free and grain-free. Made in partnership with Nuts.com!

Chai Cookie Bars Vanilla Bean Glaze | Lexi's Clean Kitchen

Is there anything better than warm ooey-gooey chocolate chip cookies in bar form with a hint of chai spice and drizzled with vanilla bean glaze? These are seriously my favorite!

Chai Cookie Bars Vanilla Bean Glaze | Lexi's Clean Kitchen

I am so excited to bring you today’s recipe in partnership with my friends at Nuts.com. Their spices are incredibly fresh and tasty, and combined together makes these chai-spiced bars my absolute FAVORITE. You get nice size, re-sealable bags which are perfect for stocking your pantry and assuring that you don’t run out! Plus their vanilla bean (used in the glaze) is a great value!

Chai Cookie Bars Vanilla Bean Glaze | Lexi's Clean Kitchen

Chai Cookie Bars Vanilla Bean Glaze | Lexi's Clean KitchenGluten-free, paleo-friendly, and grain-free, but nobody will know the difference! Substitute the butter for coconut oil or palm shortening to make this dairy-free as well.

Chai Cookie Bars Vanilla Bean Glaze | Lexi's Clean Kitchen

Chai Cookie Bars Vanilla Bean Glaze | Lexi's Clean Kitchen

Chai Cookie Bars with Vanilla Bean Glaze

Preparation 15 minutes 2017-08-19T00:15:00+00:00 Cook Time 15 minutes 2017-08-19T00:15:00+00:00

Ingredients

Dry Ingredients

Wet Ingredients

Cookie Add-Ins

Optional Topping

Vanilla Glaze

  • 1/4 cup powdered sugar
  • 1 tablespoon almond milk, or nut-milk of choice
  • 1/2 vanilla bean, sliced in half and seeds scraped out

Instructions

  1. Preheat oven to 350°F and line an 8x8 baking dish with parchment paper.
  2. In a medium mixing bowl, combine dry ingredients.
  3. In a separate mixing bowl, combine the wet ingredients.
  4. Add the wet ingredient to the dry and mix until well combined.
  5. Fold in the chocolate chunks and chai spices.
  6. Pour the batter into the baking dish lined with parchment paper.
  7. Sprinkle with maple sugar and cinnamon if using and bake for 10-15 minutes (see note).
  8. While cookie bars bake, whisk together glaze ingredients in a small mixing bowl.
  9. Let cool completely before cutting. Drizzle with vanilla bean glaze and devour!

Recipe Notes

I like to cook these for 10 minutes as I like them slightly undercooked. Set your timer for 10 minutes, then add time as desired.

This post is sponsored by Nuts.com. All opinions are always 100% my own!

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