Lemon Poppy Seed Loaf with Vanilla Lemon Glaze

Lemons and poppy seeds together is a winning combination. This moist and flavorful Lemon Poppyseed Loaf topped with heavenly Vanilla Lemon Glaze will be the hit of your brunches, lunches, and treats all summer long.

Lemon Poppy Seed Loaf with Glaze

Lemon Poppy Seed Loaf with Glaze

Weekend brunch should always have some kind of brunch treat, and this loaf takes the cake. I’m so excited to bring you this recipe in partnership with my friends at Pacific Foods!

This loaf is…

Fluffy

Moist

Bursting with lemon goodness

Topped (generously) with a heavenly lemon glaze

And best of all, easy to make!

Lemon Poppy Seed Loaf with Glaze

Lemon Poppyseed Loaf with Vanilla Lemon Glaze

Preparation 8 min 2017-05-24T00:08:00+00:00 Cook Time 35 min 2017-05-24T00:35:00+00:00 Serves 8     adjust servings

Ingredients

Dry Ingredients

Wet Ingredients

  • 3 eggs
  • 1/3 cup unsweetened apple sauce
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • Juice of 1 lemon
  • 1 tablespoon grated lemon zest
  • 1 tablespoons poppyseed

Glaze

Instructions

  • Preheat oven to 350°F and line a loaf pan with parchment paper.
  • In a large mixing bowl whisk together dry ingredients.
  • Add in wet ingredients aside from poppyseeds and lemon zest and mix to combine.
  • Add in poppyseeds and lemon zest.
  • Pour into loaf pan and bake for 35 to 40 minutes until a toothpick comes out clean from the center, and center is firm.
  • While baking, make the glaze: sift powdered sugar to remove clumps.
  • whisk in almond milk, a tablespoon at a time until you reach the desired consistency (thick but pourable). Stir in lemon zest.
  • Once the loaf is done, let cool completely before pour on the glaze.
  • Slice and serve.
  • Store in refrigerator for up to 1 week or in the freezer for a month or so.
Lemon Poppy Seed Loaf with Glaze

Lemon Poppy Seed Loaf with GlazeDo you love lemons and poppy seeds together?

The Ultimate Paleo Sandwich Rolls [VIDEO]

I’ve been thinking about bringing paleo-friendly bread and rolls to LCK for some time now. But I knew before I did that I needed to make sure they fit specific criteria. They need the right flavor and fluffy, soft, air-y, bread-like texture. You see, I’ve never bothered buying gluten-free breads in the store. I never thought it was worth it because I always felt they were dense, not the right flavor, etc.

Paleo Sandwich Rolls

My ‘Everything Bagel’ Cauliflower Rolls are a huge hit around the web. But let’s be real, just like cauliflower pizza crusts, they are still cauliflower. They can’t really taste like pizza (or bread). So I bring you: The Ultimate Paleo Sandwich Rolls. Trust me. 

The Ultimate Paleo Sandwich Rolls

The Ultimate Paleo Sandwich Rolls

Can you see that texture? Easy, breezy sandwich rolls. Trust me!

The Ultimate Paleo Sandwich Rolls

1 review

Paleo Sandwich Bread

Preparation 7 min 2017-05-24T00:07:00+00:00 Cook Time 15 min 2017-05-24T00:15:00+00:00 Serves 4     adjust servings

Ingredients

Instructions

  • Preheat oven to 350°F.
  • In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt.
  • Add in eggs and apple sauce and mix to combine.
  • Place round molds or large mason jar lids on a baking sheet and grease well.
  • Pour batter into molds until almost at the top, a little less.
  • Bake for about 15 minutes, or until a toothpick comes out clean*
  • Let cool slightly, slice in half, and serve.
  • Store in the refrigerator.

Recipe Notes

  1. *Baking time might vary slightly based on how thin or thick you make your rolls
  2. I use round molds or mason jar lids, and it yields 4 fluffy sandwich rolls. See the comments for how readers have adapted!
  3. Updated 2/2017. I used to add 1 tablespoon of coconut oil or palm shortening but don't find it necessary for the texture so it has been removed.
  4. For 1 roll:
    Calories: 167
    Total Carbohydrate 17.3g
    Sugars 2g
    Protein 5.9g