Apple Dill Chicken Salad

Prep Time 00:10 Cook Time 00:00 Total Time 0:10 Serves 2


  • 2 cups cooked chicken, shredded
  • 1/3 cup organic mayonnaise (homemade or store-bought), add more as needed
  • 2 organic apples, finely diced
  • 1 1/2 teaspoon dried dill, more to taste
  • 1/2 red onion, finely diced
  • 2 teaspoon coconut sugar


  1. Cook Chicken: How To: All-Purpose Shredded Crock Pot Chicken
  2. Allow chicken to cool and transfer 2 cups to a large mixing bowl.
  3. Add mayonnaise, apples, dill, and red onion to the large mixing bowl.
  4. Mix well to combine. Taste and adjust ingredients as needed.
  5. Store in an airtight container in the fridge for up to one week.

Recipe Notes

  • I start with a tablespoon of mayonnaise and add until I reach my desired amount
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