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These Breakfast Cookies are a healthy start to your day and are easily made ahead of time. Packed with awesome nutrients, they are taste like banana bread! Everyone is going to love these.Healthy Breakfast Cookies

How To Make Healthy Breakfast Cookies

These breakfast cookies have been a go-to in our house for easy make-ahead grab and go breakfast or snacks!

Loaded with protein, healthy fats, and some good carbs to make up the perfect fueling snack any time of day. They’re simple to bake, and tastes so delicious.

Customize them based on what you have on hand or like! The base recipe is made up of ripe bananas and almond flour, which means a nutrient-dense, energy-packed cookie perfect for starting your day off right.

Breakfast cookie ingredients in a bowl.

Ingredients Needed

Scroll down for the full recipe!

  • Bananas
  • Almond Flour
  • Walnuts
  • Shredded Coconut
  • Collagen Peptides
  • Maple Syrup
  • Vanilla Extract
  • Sea Salt
  • Optional Add-Ins: (Chocolate Chips, Dried Fruit, Nuts of Choice, Etc.)

Make it Nut Free:

Swap out almond flour for oat flour and omit nuts for your favorite add-ins!

Breakfast cookies on a baking sheet.

Let’s Talk Collagen!

P.S. it’s optional!

My mom and I have been adding collagen into our diets for over a year and a half now and have been truly amazed at what we’ve seen. Let me tell you about her, first. My mom’s hair hasn’t stopped growing and is thicker than ever. Before she started using collagen protein daily, her doctor told her she might have to start taking medicine for Osteoporosis. At her next visit her doctor was stunned that she no longer had it! Now, I’m not saying collagen is the cure, but it was one of the only changes she made so she absolutely attributes it.

I love it as it’s wonderful for your skin, nails, and hair, and also for joint and gut health. Now, how do we sneak it into our daily routine (aside from breakfast cookies)? Through my coffee (yes it’s tasteless)!

Easy breezy. I just add a scoop into the mug, pour in the coffee, and it dissolves instantly with no taste.

But today… adding it into cookies!

Breakfast cookies on a platter.

How to Store Breakfast Cookies

Store in an air-tight container in the refrigerator for 5-7 days.

Store in an air-tight container or reusable bag in the for up to 3 months.

Watch The Video:

Other Recipes With Collagen:

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Healthy Breakfast Cookies

Breakfast Cookies

4 from 2 votes
These Breakfast Cookies are a healthy start to your day, easily made ahead of time. Packed with awesome nutrients, they also taste just like banana bread.
Servings 12 cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 2 bananas
  • 1/3 cup almond flour or oat flour
  • 1/2 cup crushed ground walnuts or other nuts of choice (omit for nut-free)
  • 1/2 cup shredded coconut
  • 2 tablespoons collagen peptides optional
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch sea salt
  • 1/2 cup add-ins of choice chocolate chips, raisins, dried cranberries, goji berries, etc.
  • Optional: Add 2 tablespoons of cocoa powder for chocolate cookies.


  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a bowl smash bananas until soft and mushy.
  • Add in almond flour or oat flour, crushed nuts (if adding), shredded coconut, pinch of salt and collagen peptides and mix to combine.
  • Add in maple syrup and vanilla, and mix to incorporate.
  • Fold in any add-ins as desired.
  • Scoop 12 cookies onto the baking sheet and bake for 15 to 20 minutes, until slightly firm.
  • Let cool completely before serving. They'll firm more as they cool.
  • Lasts for up to 1 week in the refrigerator or in the freezer for up to 3 months.


Make them nut-free: Swap out almond flour for oat flour and omit nuts for your favorite add-ins


Serving: 1cookieCalories: 108kcalCarbohydrates: 12.2gProtein: 1.7gFat: 6.4gSaturated Fat: 2.8gCholesterol: 2mgSodium: 27mgFiber: 1.4gSugar: 8.4g
Keyword: Breakfast Cookies
Course: Breakfast
Method: Bake
Author: Lexi

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  1. I am so excited to try these! We are trying to clean up our diet, and with four little kids things like this have been hard to find. I think they will love them!

  2. I just made these, they’re in the oven. I didn’t have collagen peptide so I used vega protein powder, long shot, but let’s see how it comes out. Thank you for sharing! looks yummy, I can’t wait to try it with collagen peptide

  3. Hi! What would be the best way to freeze these? Make the batter and then freeze, thaw before baking OR bake and then freeze cookies individually? I wasnt sure how the collagen would react to freezing.


  4. These look really delicious and, most importantly, simple! Definitely going to have to give these a try. I love having grab-and-go snacks lying around.

  5. These look great for grab and go breakfasts, especially once school starts back. I’m usually so busy getting everyone set with breakfast, snacks and lunches that I un out of time for my food. These will be a game changer!

  6. Is there a calorie/nutrition facts breakdown on these cookies? Sorry if I missed it, they look delicious!

  7. Oh my word these were ridiculously good. I used EnjoyLife choc chips and added some raisins. Had to cook them a little longer but Wow! My new favorite bfast cookies. The kids liked them to which is always a big deal. Thx for the recipe Lexi!

  8. I loved your recipes on your whole 30 takeover and am a happy follower now. While I am still not eating sweets or honey, I will surely make these in the future 🙂