Cajun Blackened Fish

This Cajun Blackened Fish is a simple and delicious weeknight dinner. This dramatic looking dish is actually simple to make, requiring just a few spices and a hot pan! Serve it with your favorite summer side and you've got dinner in under 20 minutes!

Yield 4
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Recipe Type: Dinner
Cuisine Gluten-free, Whole30, Paleo, Dairy-free
Difficulty: Easy
Author: [get-the-author]
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  • In a small bowl mix together the cajun seasoning. 
  • On a plate rub spice mixture on evenly on both sides of fish fillets, shaking off any excess.
  • Heat oil in a large skillet over medium high heat.
  • When hot, place fish in skillet and cook about 3-4 minutes on both sides until the flesh can easily be pierced without any resistance.
  • Serve with avocado corn salsa or desired side.

Recipe Notes

  1. You can swap out the cod with most any other firm fish, even salmon!


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