My all time favorite fall cocktail is a caramel apple martini. Now, I try to stay away from them (for the most part) since they are loaded with sugar and fake apple junk. Last weekend I actually had one while out with friends and though delicious, I was NOT feeling good the next day from it.
This year I decided to make my own! Yes, yes, yes I did. Why did this not happen sooner is the real question.
I’ve been really into putting my all-purpose caramel on all the things lately.
So, some fresh apple goodness, a little vodka because hey, it’s almost the weekend, and some homemade CLEAN caramel? Count me in.
Delicious fall flavor in every sip.
I love after a few minutes of sitting that the caramel becomes even more immersed into the cocktail. I swirl it around and boom, even more caramel flavor!
- 1- 1 1/2 cup fresh local apple cider
- 1 organic apple, pureed
- 2-3 shots gluten-free vodka
- 1 tablespoon homemade caramel sauce
- 1/4 teaspoon cinnamon
- 1/2-1 cup ice
- Additional homemade caramel sauce
- Thin apple slices
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What is your favorite fall cocktail?
Also try my super popular Apple Cider Sangria!
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