These Chili Garlic & Lime Chicken Satay Skewers are packed with flavor and are so simple to prepare! Serve with a delicious almond butter dipping sauce and you’re in heaven! These make a delicious appetizer or light meal and are gluten-free, Whole30 compliant and paleo friendly.
- In a small mixing bowl whisk together marinade ingredients and set aside.
- Slice chicken into strips and skewer onto bamboo skewers.
- Brush chicken with marinade. Set aside extra marinade to use for later.
- Using a greased grill pan or grill, cook chicken skewers over medium-high heat for 8 minutes each side, or until chicken is fully cooked through and no pink remains.
- Serve hot.
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