Chili Garlic & Lime Chicken Satay Skewers

These Chili Garlic & Lime Chicken Satay Skewers are packed with flavor and are so simple to prepare! Serve with a delicious almond butter dipping sauce and you’re in heaven! These make a delicious appetizer or light meal and are gluten-free, Whole30 compliant and paleo friendly.

I love Summer entertaining and am always looking for a simple, healthy, and flavorful appetizer to make during Summer BBQs. These Chili Garlic & Lime Chicken Satay Skewers are loaded with flavor and are great for serving a crowd!
The best part? They take less than 30 minutes to make! Simply make the marinade, grill the chicken, brush with extra marinade and BOOM. Appetizer complete!

Chili Garlic & Lime Chicken Satay Skewers

Prep Time 00:05 Cook Time 00:15 Total Time 0:20 Serves 4



  1. In a small mixing bowl whisk together marinade ingredients and set aside.
  2.  Slice chicken into strips and skewer onto bamboo skewers.
  3. Brush chicken with marinade. Set aside extra marinade to use for later.
  4. Using a greased grill pan or grill, cook chicken skewers over medium-high heat for 8 minutes each side, or until chicken is fully cooked through and no pink remains.
  5. Serve hot.
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