Easy Kiwi Pops Snack For Kids!

Easy, customizable, nutritious, and totally perfect for the warmer months these Kiwi Pops (or bites) are coated in chocolate and drizzled with your favorite toppings!

Ingredients for No Bake Kiwi Pop Snack

Kiwis have more vitamin C than an orange, so I’m always serving them up for my family! These are super easy to prepare, cute and customizable, and if you love kiwis like we do, they’ll be your new favorite snack!

Ingredients

  • Kiwis
  • Chocolate, for melting
  • Coconut flakes, for garnish
  • Flakey Sea Salt, for garnish
  • Popsicle sticks or tooth picks

How To Cut and Peel a Kiwi

  1. With your knife, cut off both ends of the kiwi.
  2. Insert the spoon near the very edge of the kiwi.
  3. Push the inserted spoon against the sides of the skin and move it around the outside of the kiwi in a circle.
  4. Once the spoon has made a full circle around, the (now) peeled kiwi will easily slide out and be ready to eat.

Awesome Kiwi Benefits

  • Kiwis are super high in Vitamin C!
  • High in dietary fiber, too!
  • A great source of antioxidants (such as vitamin C, lutein, zeaxanthin, and flavonoids) and are a great fruit for an immune boost!

Kiwi Pop Tip:

Cut them in half! If you make them too thin they won’t hold up.

No Bake Kiwi Pop Snack

How to Store

Store in an air-tight container in the refrigerator for 2-4 days or in the freezer for up to 3 months!

No Bake Snack Ideas

Print

Easy Kiwi Pops

Easy, customizable, nutritious, and totally perfect for the summer months these Kiwi Pops (or bites) are coated in chocolate and drizzled with your favorite toppings!

  • Author: Lexi
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Category: Snack
  • Method: No Bake

Ingredients

Scale

For the pops or bites:

  • 8 to 10 kiwis, peeled and cut in half
  • 1 cup dark chocolate, melted
  • 2 teaspoons coconut oil

Add-ons:

  • Coconut Flakes
  • Sea Salt
  • Chopped nuts or seeds
  • Caramel

Instructions

  1. Line a baking sheet or a plate with parchment paper.
  2. Peel and slice kiwis 1/2 inch thick (no thinner). See post for how to peel and cut them!
  3. If adding popsicle sticks, insert sticks gently, then place kiwi pops or bites onto plate/baking dish and place in the freezer for 10 minutes or up to 30 minutes.
  4. Melt chocolate over the stove or in the microwave until melted then mix in coconut oil.
  5. Dip kiwi pops into the chocolate, using a spoon to assist adding the chocolate onto the kiwi if easier.
  6. Return to parchment paper, top we desired toppings, and place in the refrigerator until chocolate sets.
  7. Store in the refrigerator, covered, for 2 days, or store in the freezer!

Notes

  • Popsicle Sticks
  • You can leave the kiwi peel on, if you like. It’s edible.

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April 25, 2022

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SECRETS TO GETTING

DINNER ON THE TABLE FAST

An orange skillet with an easy one pan taco filling.

My practical tips & advice for a healthier life dropped right into your inbox!

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