These Gluten Free Classic Potato Latkes are just like grandma makes them, only made without any refined white flour! They have the classic delicious flavors you want, and I guarantee that nobody will know they are gluten-free!

Gluten-Free Classic Potato Latkes

Just look at that crispy outside!

How do you make potato latkes?

• Peel and grate the potatoes and onions Place strained mixture into a large bowl.
• Add in everything else and mix well.
• Place oil into a large pan and heat the oil on medium-high heat.
• Once oil is hot, make patties out of the potato mixture (squeeze out even more excess liquid as you make patties) and pan-fry until brown on both sides.
• Should take about 3-4 minutes on each side but watch closely to avoid burning. Add more oil as needed.
• Serve with applesauce or sour cream and enjoy!

Do you eat your latkes with applesauce or sour cream? I’m applesauce all the way, and I love making my own! It tastes so much better! Find the applesauce recipe in my cookbook, which is now on sale for $14 (60% off)!!

Potato Latke Pro Tips:

• Don’t wear a shirt you care about while making these! Haha.
• Make a tiny one to test in case you want to adjust salt for remaining batches.
• I keep my strainer near by so I can strain extra liquid as needed.
• After grating potatoes, place into a bowl of cold water. This helps bring out some of the starch!

Do I need to peel potatoes for latkes?

Wash and scrub the potatoes if you want to keep the skins on, or peel them!

Other Hanukkah recipe favorites include: 

• Nanny’s Potted Chicken (in my cookbook)
• Sweet and Sour Meatballs
• Classic Chicken Soup
• Roasted Chicken
• How to Roast a Turkey
• Easy Turkey Roast

Watch the video:

Gluten-Free Classic Potato Latkes

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Prep Time 20 min Cook Time 10 min Total Time 0:30 Serves 10

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Ingredients

• 6 russet potatoes (makes about 6.5 cups shredded potatoes)
• 2 medium onions (makes 1 cup grated)
• 2 cloves of garlic, minced
• 2 eggs
• 1 egg white
• 6 tablespoons arrowroot flour/starch
• 2 teaspoons fine sea salt
• 1/2 teaspoon pepper
• 1/2 cup of oil of choice, or enough oil to cover pan to a debt of 1/2 inch (I like avocado oil or extra virgin olive oil)

Directions

1. Peel and grate the potatoes (you can use a food processor or grate by hand) then place in a bowl of cold water and set aside.
2. Peel and rate the onions.
3. Add both grated mixture to a fine mesh strainer lined with a cheese cloth if you have, and strain as much excess water out as possible.
4. Place strained mixture into a large bowl. Mince garlic and add it to the bowl with the potato and onion.
5. Add in the eggs, arrowroot flour/starch, salt and pepper. Mix well.
6. Place 1/2 cup of oil into a large pan and heat the oil on medium-high heat.
7. Once oil is hot, make patties out of the potato mixture (squeeze out even more excess liquid as you make patties) and pan-fry until brown on both sides. Should take about 3-4 minutes on each side but watch closely to avoid burning. Add more oil as needed.
8. Serve with applesauce or sour cream and enjoy!

Recipe Notes

• Makes 10-12 large latkes.
• Paired with the Homemade Apple Sauce in the Lexi's Clean Kitchen Cookbook!
• If using a food processor to grate potatoes/onion, don't over process!

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Happy (almost) Hanukkah!

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