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These delicious and healthy Paleo Banana Muffins are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl! These gluten free banana muffins would be a great on-the-go breakfast or snack and will be a hit with picky kids!

paleo banana muffins

Paleo Banana Muffins Recipe

These grain free Chocolate Chip Paleo Banana Muffins are so simple, moist, and delicious. The perfect batch of muffins that nobody will know are gluten-free, grain-free, and paleo-friendly! These muffins are so easy to make, with all the ingredients being put together in one bowl they can easily be made for a quick brunch or breakfast at home. Get the kids and they can help too!

Ingredients Needed:

  • Almond flour
  • Coconut flour
  • Fine Sea Salt
  • Baking soda
  • Coconut oil or grass-fed butter
  • Eggs
  • Honey
  • Ripe Banana
  • Dark chocolate chips

Paleo Chocolate Chip Banana Muffins

Is Almond Flour Healthy?

Almond flour is a delicious and nutrient dense alternative to any other flour. It is low in carbs and high in fat which makes it a great healthy flour that you can feel great about eating.

How to Measure Almond Flour

If you have an electronic kitchen scale at home, it’s best to use it here to measure almond flour. Almond flour can be tricky to measure as it can be easily compacted, even straight from the bag. The same goes for coconut flour because such a small difference in measuring can impact a recipe because it’s such an absorbent flour. So we’ve included the weight in grams here. Any electronic kitchen scale can switch between grams and ounces, and grams are more precise so we’re offering that. If you don’t have a scale: lightly scoop the almond flour or coconut flour into the cup measurement and level it off.

Paleo Chocolate Chip Banana Muffins

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Grain-Free Chocolate Chip Banana Muffins

5 from 6 votes
These delicious and healthy Paleo Banana Muffins are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl! These gluten free banana muffins would be a great on-the-go breakfast or snack and will be a hit with picky kids!
Servings 9
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 3 tablespoons coconut oil or grass-fed butter melted
  • 2 eggs
  • 3 tablespoons honey
  • 1 banana mashed
  • 1 cup 96 grams blanched almond flour
  • 3 tablespoons 21 grams coconut flour
  • Pinch fine sea salt
  • 1/2 teaspoon baking soda
  • 1/3 cup dark chocolate chips

Instructions

  • Preheat oven to 350°F and line 9 muffin cups with muffin liners.
  • In a large bowl combine combine coconut oil or grass-fed butter, eggs, honey, and mashed banana and mix well. Add in almond flour, coconut flour, baking soda, and salt and mix until fully combined. Then fold in chocolate chips.
  • Fill muffin tins about 3/4 of the way through.
  • Bake for about 20-25 minutes or until a toothpick comes out clean.

Notes

Recipe updated on 1/9/2017.

Nutrition

Calories: 133kcalCarbohydrates: 15gProtein: 4gFat: 7.2gSaturated Fat: 2gCholesterol: 36mgSodium: 110mgFiber: 2.7gSugar: 9g
Course: Breakfast, brunch
Cuisine: Dairy-free, Gluten-free, Paleo
Author: Lexi


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  1. 5 stars
    A staple in our house! Love that I can throw them together in a pinch. They are super delicious and freeze well. I either pop them into the microwave for a minute or let them come to room temperature in a lunch box.