Green Goddess Dressing & Breakfast Salad

This Summer I’ve been all about getting in some extra greens into my daily meals. What better way than to switch it up and throw your greens into in a nice homemade dressing, and pair it with breakfast!

Green Goddess Dressing & Breakfast Salad

This dressing is…

Creamy

Earthy

Healthy

Flavorful

and Refreshing!

Green Goddess Dressing & Breakfast SaladGreen Goddess Dressing & Breakfast SaladGreen Goddess Dressing & Breakfast Salad

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Green Goddess Dressing & Breakfast Salad

  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 minutes
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Ingredients

For the Dressing:

  • 1/2 cup Earthbound Organic Kale Italia Blend
  • 1 tsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 clove garlic
  • 1/4 cup oil
  • 2 tsp parsley
  • 2 tsp raw honey
  • 1 tbsp water
  • 1 small chunk ginger

For the Breakfast Salad:

  • 4 slices nitrate-free bacon, cooked crispy
  • 1 onion, sliced
  • 2 cups Earthbound Organic Kale Italia Blend
  • 24 soft boiled eggs (see how here)
  • 1 avocado, sliced
  • 1 medium sweet potato*

Instructions

  • Combine all dressing ingredients in your high-speed blender and blend until smooth
  • Taste and adjust flavors as desired
  • Assemble salad by making bacon in your cast iron skillet
  • Once done, remove from heat and place sliced onions in the pan with bacon fat
  • Saute for 10 minutes over medium-low heat until soft and caramelized
  • Remove onions from pan and set aside
  • Add chopped sweet potatoes into the same pan and cook for 8-10 minutes, I cover mid-way
  • through to speed up cooking
  • While cooking make your soft boiled eggs as described here
  • Assemble all salad ingredients, pour on dressing, and serve
  • Notes

  • *I used Japanese sweet potatoes
  • Nutrition

    • Calories: 458
    • Sugar: 6.2g
    • Sodium: 576mg
    • Fat: 36.4g
    • Saturated Fat: 7.9g
    • Carbohydrates: 17.9g
    • Fiber: 5.9g
    • Protein: 15.9g
    • Cholesterol: 190mg

    Green Goddess Dressing & Breakfast SaladGreen Goddess Dressing & Breakfast Salad

    This conversation is sponsored by Earthbound Farm. The opinions and text are all mine.

    How do you sneak extra greens into your diet?

     

    11 comments
    June 30, 2015

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    11 Responses

    1. Breakfast salad. I like this idea. I’m a big fan of eating leftovers for breakfast, but I don’t usually make salads in the morning. I’ll have to give it a try.

    2. This looks delicious and would love to try it. As I am in South Africa we do not have “Earthbound Organic Kale Italia Blend” can you let me know what greens it consists of so I can make it up. Many thanks

    3. Salad is great but instead of kale for salad I used spinach since I’m not a fan of kale and only used it for the dressing and I only use kale in my smoothies. But it taste amazing. How many calories would you say it has?

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    Author: Lexi

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