Grilled Sweet Potato Salad with Honey Mustard Vinaigrette

Grilled Sweet Potato Salad [paleo-friendly, grain-free, gluten-free] | Lexi's Clean Kitchen

Delicious flavors come together in this Grilled Sweet Potato Salad with Honey Mustard Vinaigrette! Grilled-to-perfect sweet potatoes, aromatic grilled red onion, fresh herbs, and the best creamy dressing to toss it all together with! Serve this as a side at any BBQ or summer gathering, or make it for a weeknight meatless dinner! Made in partnership with Stop & Shop!

I am so excited to bring you today’s blog post in partnership with Stop & Shop. I love their Buy Local campaign throughout their stores right now, and that they work hard to support local New England farmers. As of right now, they offer locally sourced produce from 35 New England farmers! The produce is picked at the farm and the next day it is in stores – you can’t get any fresher than that! Fun fact: Stop & Shop has been supporting local farmers for decades sourcing potatoes, corn, cucumbers, squash, tomatoes, and apples; to name a few!  I shopped at the Watertown, MA location for ALL of the ingredients for this recipe, and the produce for this recipe came from Paquette Farms in Shrewsbury, MA. How cool is that?

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

First, you’ll need to toss your sweet potatoes with olive oil, salt, and pepper!

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

Now, while that’s grilling, whisk together your dressing! I love the Nature’s Promise organic line of products that Stop & Shop has. The products are affordable and are a great quality. In this dressing alone we used their Dijon mustard, apple cider vinegar, and wild honey! Even the sweet potatoes are Nature’s Promise! Affordable, delicious, and good quality- my three musts!

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

Combine, assemble, and devour!

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

Every bite is flavorful and delicious! Grilling season is my favorite season and if you haven’t grilled sweet potatoes yet, you must! They are SO good. Plus it’s one of those great transitional veggies that’ll get you grilling from Summer into Fall!

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

4.0 rating
1 reviews

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette

Yield 4
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Author: Lexi
Scale This Recipe



  1. Preheat your grill to 350ºF and grease the grates.
  2. In a large bowl, toss sweet potatoes with oil, salt, and pepper.
  3. Place on grill and let cook for 15 minutes on each side until tender.
  4. While grilling, add all dressing ingredients into your blender and blend until smooth. Set aside.
  5. When the sweet potatoes have 10 minutes left on the grill, add sliced onion to the grill and let cook for 10 minutes or until soft and fragrant.
  6. Once done grilling, gently toss sweet potatoes and grilled onion with dressing (amount as desired).
  7. Assemble: Place sweet potatoes and red onion on a plate. Top with more dressing if desired, feta (optional), black beans (optional), bacon (optional), parsley, cilantro, and scallions. Serve warm or cold with lime wedges.


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Want to master the grill this summer? This guide is a good start to becoming a grill master, and not having overcooked (or undercooked) meals!

Grilling 101 - Lexi's Clean Kitchen

This post is sponsored by Stop & Shop. All thoughts and opinions are always 100% my own! I love the integrity of their products and think you’ll love them too. Stop and Shop has an expanded section or organic and natural foods which I am extra excited about! Thank you for continuing to support LCK and the brands I work with!


I am giving way FOUR $50 Stop & Shop giftcards to (4) readers!

Simply comment below with your favorite things to make on the grill to be entered to win! Winners will be picked on September 16th at 12pm EST. US only.

August 23, 2017

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Join The Discussion

36 responses to “Grilled Sweet Potato Salad with Honey Mustard Vinaigrette”

  1. Casandra C. says:

    Steak, squash and zuchinni are my favorites on the grill!

  2. OMG!! I am making this right away. I just said out loud to myself- “ooohhhh, that looks good!” Grilled broccolini is my current favorite!

  3. Amanda says:

    My favorite thing to grill Is Mediterranean chicken kabobs. Marinate diced chicken in Olive oil, lemon herbs, etc then add them to skewers with marinated artichoke hearts, red onion, bell pepper, cherry tomatoes and grill!

  4. Nazli Sarpkaya says:

    Salmon! Hands down my favorite. And then I like to grill some red onions, zucchini, and red bell peppers to go with it yummmm

  5. Linda Makiej says:

    I LOVE fresh swordfish on the grill… dressed simple with a bit of olive oil, lemon juice and ground black pepper….. ?

  6. Kendal Collins says:

    I love corn on the grill! Just spread butter, cilantro, and some salt and pepper. Then wrap it in aluminum foil and grill away! DELICIOUS!

  7. Erin says:

    This sounds absolutely AMAZING!

  8. Christina says:

    I love carne asada! So simple but full of flavor!! Nice thin skirt steak marinated lemon, lime and orange juice…onions, garlic, cilantro and a touch of soy or coconut aminos! I marinate it at least 1 hour to overnight. So delicious!

  9. gerry speirs says:

    Love sweet potatoes and with that dressing makes it A++

  10. Considering I’m a mustard and sweet potato- aholic, I’m so there! YUM!

  11. Maria says:

    Grilled sweet potato salads are my favorite! Love this one!

  12. Rachel says:

    Steak tips and corn on the cob! This recipe looks wonderful.

  13. Courtney says:

    I think I missed deadline ☹️ Just had grilled peaches ?

  14. Elaine says:

    Grilled steaks are my go to! Also, this recipe is definitely going on my to do list

  15. Jeanine says:

    Yum, I love sweet potatoes but I don’t grill them often enough!

  16. I had no idea they had so much local produce! That’s awesome. This salad sounds incredible. And very hearty, too!

  17. Linda Bushee says:

    Anything grilled!

  18. Tom says:

    I pretty much eat corn in any form. Cob. Tortilla. Pop. Bread. But, especially grilled. I can happily make a meal out of the charred kernels seasoned with any combo of butter, salt, lime juice,,,or just plain is fine with me too!

  19. Jeffrey says:

    I actually love making pizza on the grill, the flavor it adds to the crust is awesome. A nice char is great too!

  20. Kristen says:

    My current fave is mixed veggies (red peppers, summer squash, sweet onions and asparagus) marinated in Italian dressing. Yum!!

  21. Mariya R says:

    Love making grilled fish and shrimp!

  22. Michelle Pappazi says:

    I love grilled chicken

  23. Kathleen says:

    I will definitely making this! I love to grill pineapples with burgers.

  24. Beth says:

    yesss Stop & Shop is one of my grocery vitals. love grilling local caught scallops on skewers with veggies and a lime honey marinade ?

  25. Pkon says:

    I absolutely love grilled salmon!!

  26. Krista says:

    Grilled sausage with grilled summer squash and onions. Yum

  27. Marie says:

    Love grilling different vegetables, especially peppers, onions and mushrooms to go with chicken or steak.

  28. Fran says:

    Love roasted peppers on the grill.

  29. Shenaz Kadri says:

    Awesome…I love to eat sweet potatoes and I would love to try this recipe.

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