Click to edit CSS
Click to edit CSS

Mason Jar Layered Lunches

Happy Healthy Food Friday from American Express and I! Many of us, including myself, are gearing up for the school year to begin. I can’t even believe it’s early August! For me it means a complete change in routine, and time to start seriously meal prepping for Mike and I for the work week. For you it may mean lunches for you and your hunnie, PLUS packing school lunches for the kiddos. Overwhelmed? Don’t be. I always suggest making a family effort to dedicate some Sunday time to shopping and prepping for the week ahead.

 

The Benefits of Spinach

 

We eat a ton of spinach here. Especially now, since my local farms have an abundance of fresh, organic, and delicious spinach ready. There are so many health benefits to eating spinach regularly, and I bet you can even sneak it into a yummy smoothie for the picky kids in your house! 

So, this week I want to share with you FOUR layered lunch ideas, bound to satisfy the various eaters in your home!

 

Mason Jar Layered Lunches

These mason jar lunches are easy to throw together and of course, completely customizable. Simply dump the contents into a bowl when you are ready to eat and voila!

 

                                             Let’s start with a Cajun Shrimp JarMason Jar Layered LunchesWhat you’ll need: Homemade Guacamole, sautéed red and green peppers, sautéed onions (lightly in extra-virgin olive oil or oil of choice), and shrimp (seasoned with paprika, garlic granules, chili powder, cayenne, and Himalayan sea salt).

                 Now… you know I love Taco Night! Can you say leftovers for lunch?Mason Jar Layered Lunches
What you’ll need: salsa of choice (homemade or store-bought), tomatoes, onions, scallions, ripe plantains (fried in coconut oil, taco-seasoned ground beef, and of course, spinach. 

                                               Now, Pesto Chicken Antipasto Jars
Pesto Chicken Antipasto JarWhat you’ll need: Roasted red peppers (homemade or store bought), pesto chicken (marinate cut up chicken in pesto then cook in a skillet), and the other fixins’ noted above!

                                         Last but not least, a Mediterranean Medley!Metditerranean Medley JarWhat you’ll need: Loaded turkey meatballs, my lemon vinaigrette, and the other Mediterranean inspired veggies listed above!

I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own. 

Pin it for laterMason Jar Layered LunchesWhat do you pack for lunches? 

ifyouinstagram

44comments
August 8, 2014

You Might Also Like

Join The Discussion

44 responses to “Mason Jar Layered Lunches”

  1. Ashleigh says:

    What size mason jars did you use? How long do these keep? Could I make them on a Sunday and eat for a couple lunches?

    • Lexi says:

      I used Wide-Mouth Quart Jars and they make for quite a big lunch. You can use any size, as long as it’s enough for you of course! Yes, they’ll last for a number of days 🙂

      • Tracy says:

        I am trying to decide which salads to make. My questions are this: if you do 5 days worth of one salad, do the ones with avacado and shrimp stay fresh until day 5. Does the shrimp make everything taste smelly or bad by the 5th day? Or do you not make these ones for a 5 day week?
        Thank you,
        Tracy

  2. These are such a great idea! Layered salads are always a great lunch option! And I love how portable they are!

  3. Nakia says:

    Hey, they all look yummy. It may be silly to ask but do you eat them straight out the jar or bowl?

    • Lexi says:

      Not silly at all. I did write that in the post 😉 Simply dump the contents into a bowl and wa-la!

      • Bridgit says:

        I take salads in a jar to work for lunch, and use chopsticks to eat them right out of the jar!! 🙂

      • Kathy says:

        On 8/8/14, in your response to ‘Nakia’, you used the word “wa-la”. FYI, the correct spelling of the (French) word is ‘voila’.

        I made the Cajun shrimp jar recently, and it was delicious!

  4. I am seriously in love with this post…and want to eat all of these right now!

  5. This is such an inspiring post to get more creative with my salads!

  6. Ok, I seriously love these jar salads. Perfect way to have that lunch ready to grab and go when it’s time to eat.

  7. This is such a fantastic post with beautiful mason jar salads that look delicious!

  8. I literally want to eat every single jar!!!!!!! So good!!! Will have to try the mason jar thang :p

  9. Kelsey J says:

    These are all really creative mason jar salad ideas – I especially love the Mediterranean Medley one. I think it’s great they also last a few days…it helps take the guess work out of making lunches durning the week! 🙂 Yahoo!

  10. i am loving every single one of these salads… i can’t decide which one i like best! definitely have to try them all…

  11. Such an inspiring post! Love all the different salad ideas AND the cute little mason jars! Now… how do you get all of that yumminess in one bite? hehe

  12. What an awesome idea! And all look so delicious!

  13. Michelle says:

    So you eat the meats cold?

  14. Debbie says:

    Thanks for this idea! Now I know what else to do with Mason jars. I just love the concept because leftover meats such as chicken or ground beef etc. can be layered in along with everything else in the order you want it to land in a salad bowl or plate or simply eat out of the jars!

  15. Alexis says:

    Will the guacamole go bad if I make on a sunday and choose to eat it for lunch during the week?

  16. Rachel says:

    Do you know how many calories are in each jar?

  17. Laiza says:

    A number of days would be what? Making on sunday for the monday to friday week? Thanks!!!

  18. This is a really great post. Perfect for anyone who is busy (like me) and likes to eat healthy. Great plan ahead tips.

  19. kim says:

    Do u know approximately how many calories are in each of your examples?

  20. christina says:

    Do you have approximate measurements for each ingredient? Or is it just “fit in the jar”? 😛

  21. Nye says:

    I just made your Cajun Shrimp Jar salad for lunch, and it was fantastic! My boyfriend said ‘great’ and ‘salad’ can finally coexist in the same sentence. I look forward to trying other recipes on the site.

  22. Katie says:

    I NEEED these in my life! Yum!

  23. […] you want to go beyond salad, Lexi just wrote a great post with some meal in a jar ideas like a Layered Taco Jar, Cajun Shrimp Jar and more! The possibilities […]

  24. Katie says:

    These look awesome! Can you tell me about how many calories these are? I thought I saw somewhere under 600 calories, but just making sure

  25. Sarah says:

    I was wondering also about the guac. If I make this the night before, will it turn brown during my husband’s hour and a half long commute?

  26. Molly says:

    Is there any way you can give me the full recipe so I can know how much of each ingredient to add?

  27. Rayan Gallow says:

    New to seeing this. Will definitely use this in my life this school year.

  28. mia says:

    Do you need to vacuum seal it shut? Or can you just close it regularly and it will still keep? I had seen a similar post a while ago, but they said you had to vacuum seal it, and I don’t have one of those.

  29. Jaymeemayo says:

    I try to make at least three of these on Sunday. I make my taco meat turkey) and shrimp for weeknight meals and pull some off for my lunch. I add beans or grains cooked in my steamer and squeeze lemon or lime juice on my guacamole to keep it pretty!

  30. NBurley says:

    Thanks for an awesome post. I am SO doing this. I assume this is customizable and the wet ingredients go in first and the greens on the top – any other tips on the order of ingredients?

  31. Desiree Wilson says:

    Hello thanks for sharing amazing pics of mason jar salads id like a print button to print them all so i can take it to the kitchen and make along with the salad dressing you have in each one of them.
    Thanks You,
    Desiree

  32. DB says:

    Just tried the taco salad today. Pedro chicken last week. Good flavorful salads

  33. JH says:

    I don’t see a recipe list anywhere. Do you just eye ball it or is there a list with measurement amounts?

  34. healthy life says:

    yeah really its a well diet for a healthy life. and also a very healthy article and informative.
    thanks

    5.0 rating

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make a Parchment Paper Sling

How to Make a Parchment Paper Sling

Want to know the secret to perfectly cut brownies or bars We’re showing you How to Make a Parchment Paper

7 Tips for Having the Best Beach Day Ever

7 Tips for Having the Best Beach Day Ever

Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in

How a Nutritionist Decodes a Nutrition Facts Label

How a Nutritionist Decodes a Nutrition Facts Label

A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it

Subscribe to Lexis Clean Living

Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide!

This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!

logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.