Homemade Bark



Prep Time 10 min

Total Time 10 minutes



Author: [get-the-author]
Scale This Recipe

Ingredients

Topping ideas

  • 1 tablespoon All-Purpose Caramel from the Lexi's Clean Kitchen Cookbook
  • 1-2 tablespoons orange zest
  • 1/2- 1 teaspoon coarse sea salt
  • 1/4 cup dried bing cherries, golden raisins, or dried fruit of choice
  • 1/4 cup nuts or seeds of choice, finely chopped
  • 1/3 cup shredded coconut

Directions

  • Heat chocolate using a double broiler method (Bring one inch of water to a simmer in a small pot. Set the heatproof bowl over the mouth of the pot (water should not touch the bottom of the bowl). Stir chocolate as it softens. When you have just a few small unmelted chunks, remove bowl from heat and stir to melt the rest).
  • Line a baking sheet with parchment paper. Pour out chocolate and lightly spread into a rectangle onto parchment paper. Place into the fridge until bark hardens.
  • If using cookie cutters: lightly grease and pour chocolate to desired thickness (1/4 inch or so). Add toppings and place in fridge until bark hardens.
  • Wrap in cellophane with a bow for the perfect holiday gift!
  • Recipe Notes

  • Store in the refrigerator until ready to gift.

  • Nutrition

    © 2016 Lexi's Clean Kitchen. All rights reserved.
    logo
    AdBlocker Detected
    Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.