WEEK 4 OF WHOLE 30

WHOLE30 STORE-BOUGHT ITEMS
- Spindrift Sparkling Waters
- Chosen Foods Avocado Oil
- Carrington Farmโs Ghee
- Primal Kitchen Avocado Oil Mayo
- Larabars (Not all are Whole30, so make sure to check ingredients)
- RxBars (Not all are Whole30, so make sure to check ingredients)
- Pressed by KIND Fruit Bars (Not all are Whole30, so make sure to check ingredients)
- Bonafide Provisions Bone Broth
- Chomps Snack Sticks
- Epic Snack Sticks
- Bubbieโs Kosher Pickles
- Galactic Paleo Trail Mix
- Vital Proteins Collagen
- Nut Pods
- Siete Foods Hot Sauces
- Tessamaeโs Dressing
- Primal Kitchenโs Dressings
- Red Boat Fish Sauce
- Artisana Nut Butters
- Justinโs Nut Butters
- Coconut Aminos
- Primal Palate Spices
- ButcherBox Meat Delivery
Breakfast
Lunches

Dinner 1
Thai Crockpot Curry Chicken with Spaghetti Squash or Cauliflower Rice
Ready for the easiest weekday dinner? Using just a few kitchen staples, this easy Thai-inspired Crockpot Curry Chicken is a meal everyone will love. This dish is dairy-free and gluten-free and perfect for when you need a quick dinner solution! Itโs flavorful and so comforting. Omit coconut sugar for Whole30!
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To reduce waste and save time:
- You will need an onion for Dinner 1, 2, and 4 so purchase 3 onions.
Dinner 2
Easy Cioppino Soup
The seafood stew of your dreams, this Easy Cioppino Soup is comfort food in a bowl! It is loaded with seafood cooked up simply in a tomato-based broth. Itโs easy enough to serve on a weeknight and one youโll impress with on the weekends. It really is so incredibly delicious! It is, of course, gluten-free, and Paleo and Whole30 friendly.
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To reduce waste and save time:
- Save your 2 cups of leftover chicken stock for Dinner 3โs Ginger Turmeric Cauliflower Soup
Dinner 3
Ginger Turmeric Cauliflower Soup
Made with ginger, turmeric and coconut milk, this Vegan Cauliflower Soup is both healthy and downright delicious. Itโs also a cinch to put together, taking less than 25 minutes from start to finish.
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To reduce waste and save time:
- If you are not vegan, instead of using the 3 cups vegetable broth it calls for, use your leftover 2 cups of chicken stock from Dinner 2โs Easy Cioppino Soup + 1 cup of water.
- Leftovers reheat great for lunch!
Dinner 4
Gluten Free Meatloaf with Garlicky Green Beans
This Gluten Free Meatloaf recipe is an easy main dish that will please just about everyone. Itโs a comfort food classic that is easy to make and so delicious. Itโs also dairy-free, Paleo and Whole30 friendly. The green beans are crispy, flavorful garlic and greens cooked just right. Made in one pan, they start on the stove-top in an oven-safe skillet, then head into the oven for the perfectly blistered green beans!
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To reduce waste and save time:
- Leftover meatloaf and eggs? Save them for this weekโs Non Recipe Recipe
NON-RECIPE RECIPE
Meatloaf Egg Cups
Preheat the oven to 350หF. Line muffin tin with paper liners or lightly spray the cups with cooking spray. Combine 1 cup of meatloaf, 6 eggs well beaten, ยผ cup of non dairy milk, 1 tbsp hot sauce, salt and pepper. Pour into muffin cups and fill to ยพ full. Bake for 15-20 minutes until mixture is set and lightly browned.
WEEKEND Project
Cauliflower Hash Browns
Looking for a low carb hash brown alternative or a fun weekend baking project? These paleo-friendly and keto Cauliflower Hash Browns are the perfect addition to any breakfast, and they freeze so well, too!
Explore more meal plans
Low Carb
Mediterranean Diet
Gut & Skin Reset
Coming Soon
To find other meal plans that fit your lifestyle and learn how these meal plans were created, click here.





