One Pan Salsa Verde Chicken and Rice

This new One Pan Salsa Verde Chicken and Rice is an easy and delicious one pan chicken dinner that comes together in a pinch, is packed with flavor, and has all of the protein, carbs, veggies and healthy fats you want for a well-rounded meal! Made in partnership with my friends at Stonewall Kitchen

One Pan Salsa Verde Chicken and Rice

One Pan Salsa Verde Chicken and Rice

I am so excited to partner with my friends from Stonewall Kitchen to bring you today’s recipe! I have an ever-running list of my favorite products from them (that you can enter to win at the bottom of this post) and up there on that list is their salsa verde! It’s so yummy and adds perfect flavor to this easy one pan dinner!

One Pan Salsa Verde Chicken and Rice

Some of my other favorite Stonewall Kitchen products (that you can win) include: 

  • Salsa Verde (of course)
  • Bloody Mary Mixes: hello Bloody Mary bar for brunch!
  • Maine Maple Syrup: mmm… think pancakes!
  • Artichoke Pesto: Summer pasta salad is calling my name with this.
  • Roasted Garlic Mustard: on just about everything.
  • Garlic Basil Marinara Sauce: you know I’m a big marinara sauce fan, and this one is a state!
  • And that’s just to name a few!

One Pan Chicken and Rice

This one pan chicken dinner is my new go-to. It’s easy to prepare and packed with flavors that are light enough for a Spring/Summer meal, and hearty enough for a Fall/Winter dish!  It’s the perfect anytime-of-year weeknight dinner that is great for leftovers, too!

One Pan Chicken and Rice with Salsa Verde

Want other one pan dinners? Try these favorites:

 

5.0 rating
28 reviews

One Pan Salsa Chicken and Rice


Yield 4
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes



Author: Lexi

Ingredients

  • 2 tablespoons avocado oil, divided
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 1/2 lbs. boneless, skinless chicken thighs, diced into bite sized pieces
  • 1/2 medium cauliflower, cut into florets (about 2 cups)
  • 1 teaspoon cumin
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1 cup long grain white rice, rinsed well and drained
  • 1 cup Stonewall Kitchen Salsa Verde
  • 1 1/2 cup good quality chicken broth
  • cilantro, for garnish

Directions

  1. Heat a medium heavy bottomed high-sided pan over medium-high heat. Once hot, add 1 tablespoon oil and onion and garlic. Cook until soft and translucent, 3-5 minutes.
  2. Push onion and garlic to the side and add 1 tablespoons of oil. Once hot, add chicken and cook until beginning to brown 5-7 minutes.
  3. Add cumin, salt, pepper, rice and cauliflower. Stir to combine.
  4. Add chicken stock and salsa and scrap up any browned bits.
  5. Let mixture come up to a boil, then cover with a tight fitting lid, and lower the heat to medium-low.
  6. Cook for 20 minutes.
  7. Garnish with cilantro and enjoy!

Nutrition

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This post is sponsored by Stonewall Kitchen. All thoughts and opinions are always 100% my own! I love their tart cherries and think you’ll love them too! Thank you for continuing to support LCK and the brands I work with!

129 comments
May 9, 2018

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129 Responses

  1. Oh, my! This looks so good. I have thighs in my freezer and everything else except cauliflower. I’ll find a sub. My family loves salsa verde. It’s what’s for dinner!

  2. Yum! This looks incredible! I’m going to make it tonight. We love Stonewall Kitchen products. I made your Beef and Broccoli last week and it was amazing! Definitely a new staple in our house!! Thanks for all the delicious and healthy recipes!

  3. Less cleanup and more Mexican food (Taco Tuesday AND Mexican Monday, anyone?!) to make life better? Yes, please! Sure to be a crowd pleaser in my home. #LexipesForMe

    5.0 rating

  4. Love your favorite Stonewall Kitchen picks also….would love to win them, too!
    The Salsa Verde Chicken recipe is sure to be a hit!!!
    Thanks for the offer………..

  5. Stonewall is what kitchen pantry dream are made of! What a great collaboration, thanks lady!

    5.0 rating

  6. This looks so good–I LOVE salsa verde! The artichoke pesto sounds amazing too. I’ve never tried Stonewall Kitchen products before, but just checked out their website, and I’m super impressed with their ingredient list (of course, I knew it would be clean if you were promoting it)!

  7. I love STONEWALL products. Definitely giving the Salsa Verde a try on my next trip to the grocery store.

  8. This looks delish! I’ve been meaning to place an order of Stonewall goodies after seeing an article about their products.

  9. Looks delish!! I will definitely be trying this! I used to live in Maine and have been using and visiting stonewall kitchen for years!

  10. LOVE stonewall kitchen!! This post makes me miss New England! I’m a New England native currently living in FL – loving the year round sunshine but missing that New England charm

  11. Love this recipe and LOVE Stonewall!! The best stuff ever! Love the fig balsamic dressing, sun-dried tomato pesto and Pumpkin Butter!!!!!

  12. This is so delicious!! One of our favorites! Tried so many of your recipes and haven’t come across that we really didn’t like. All are so good!! Thanks for sharing them,

  13. I love your recipes and have been using Stonewall Kitchen products for more than 15 years. Healthy eating has changed my life.

    5.0 rating

  14. My kids would eat Mexican food every night if I made it for them!!!! Can’t wait to try this recipe!!! YUUUMMMMMMMMMMM!!!

  15. Any suggestions for a cauliflower substitute? My kids won’t touch cooked cauliflower and I hate to leave out the vegetable all together.

  16. Any suggestion for a cauliflower substitute? My kids wont touch cooked cauliflower and I hate to leave out the vegetable completely.

  17. Love one pot meals! Can’t wait to try this! Would I be able to substitute brown rice for the white rice (and just increase the chicken broth amount)?

  18. Just made this (w/arborio rice because … issues) and it is DELICIOUS! This and your Instant Pot Lemon Vegetable Risotto (which is why I thankfully has the arborio as backup) are AMAZING and will definitely be going into regular rotation!

    5.0 rating

  19. Stonewall has some fantastic sauces. They make a balsamic vinaigrette that’s my favorite for salads!

  20. My kind of meal – on e pot! I’ve tried some of their other products and was very please. I will have to check into this salsa.

    5.0 rating

  21. Winner, winner chicken dinner! This recipe is DELICIOUS! I was running late in my day yesterday and wanted to get dinner finished before hubby got home. I was able to make everything quickly and love that it was a one pan meal! The salsa verde had just the right kick to spice up the dish, and it made so much that we have leftovers for a few days! Next time I think I’ll add a few more extra veggies in. This will be added into our regular rotation for sure!

    5.0 rating

  22. This is DELICIOUS! I didn’t have cauliflower but did have cauliflower rice, so did a combination of brown rice & cauliflower rice. Servings were huge but we didn’t have any leftovers because it was SO GOOD! Husband requested I make it again very soon & I’m more than happy to… one pan, around 30 minutes max til dinner is served, so easy and delicious!

    5.0 rating

  23. I made this last night and it is SO GOOD. I did the same thing as Marie above and used cauli-rice. Seriously, I want to make it again tonight!

    5.0 rating

  24. I used cauliflower rice instead (I read the recipe wrong and bought it pre-riced) and it is completely undetectable. It blends right in with the regular rice.

  25. I made this for dinner tonight and loved it! I had to add an extra 1/2 cup of water at the end, but otherwise everything went just as planned! I can’t wait to make it again soon for meal prep.

    5.0 rating

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Author: Lexi

Ingredients

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