Sheet Pan Herb Butter Salmon with Tomatoes and Green Beans

This easy sheet pan dinner is packed with flavors straight from the farm! Use up that fresh basil, parsley, cherry tomatoes, and green beans in this Herb Butter Salmon with Blistered Tomatoes and Green Beans dish! It comes together in under 20 minutes and will be a hit with the entire family! 

Yield 4
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Recipe Type: Dinner
Cuisine Gluten-free
Difficulty: Easy
Author: [get-the-author]
Scale This Recipe


  • 2 cups cherry tomatoes
  • 4 cups string beans, cleaned
  • 2 tablespoons oil
  • Pinch sea salt
  • Pinch cracked black pepper
  • 1 pound wild-caught salmon

For the Herb Butter


  1. Preheat broiler to high.
  2. In a bowl toss tomatoes and string beans with oil and season with salt and pepper.
  3. Place on a baking sheet and broil for 5 minutes.
  4. Meanwhile make herb butter: Mix together softened butter, parsley, basil, garlic and salt until well combined.
  5. Brush butter on to salmon and place on the sheet pan.
  6. Broil for 7 to 9 minutes (longer for thicker salmon), until veggies are blistered and salmon is cooked through. Taste and adjust seasoning. Serve immediately.


© 2019 Lexi's Clean Kitchen. All rights reserved.
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.