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This Sheet Pan Steak Fajitas is a super easy weeknight dinner is a crowd pleaser: juicy steak tips roasted alongside classic fajita style vegetables!

A set it and forget it dinner that you can customize for serving based off your own dietary needs compatible with Whole30, Paleo and Keto diets.

Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas Recipes

We never get sick of using one of our favorite kitchen tools: the mighty sheet pan! This hands-off cooking method makes getting a delicious meal on the table simple and the clean up is a breeze.

We just love that utilizing the sheet pan allows for unattended cooking, giving us extra time in our busy lives. This Sheet Pan Steak Fajitas recipe is no different!

It’s a classic fajitas made easy in one pan in the oven!

Ingredients Needed

Scroll down for the full ingredient list and full recipe!

  • Bell peppers
  • Onion
  • Avocado oil
  • Chili powder, paprika, cumin, garlic powder, salt and pepper
  • Steak tips about 1” by 2” pieces
  • Lime juice
  • Tortillas for serving
  • Avocado for serving
  • Lime wedges for serving

Serving Sheet Pan Fajitas

There are so many different ways you can serve this up to, which we love!

  • On a low-carb kick? Serve it up with cauliflower rice!
  • Have kids? Serving it with tortillas (either gluten/grain-free, corn, or your favorite tortilla) works really well here!
  • Want to meal prep? Making a batch of rice to pack this away with makes this a great make ahead lunch of dinner for the week.
  • Serve with Easy Homemade Refried Beans!

Want great quality steak tips?

I add them monthly or every two months to my ButcherBox and they are the best quality! Click for the latest deal.

Sheet Pan Steak Fajitas Taco on a plate

Tips for Sheet Pan Cooking:

  • Read the recipe all the way through (of course) and plan to use a timer! This way you can truly walk away from the oven and not have to worry about when you need to add anything for the next step.
  • Do the prep ahead of time: Cut vegetables, make sauce or mix spices the night before or that morning if you are looking to speed up the process when it comes time for the actual cooking.
  • Use the correct size sheet pan. When we say sheet pan we are referring to the rimmed half sheet pan which is 18″ by 13″. The size of the sheet pan matters because you do not want to overcrowd the pan when cooking, so if you are using a smaller sheet pan you may need to use 2 to achieve the same result.
Sheet pan beef fajitas ready for meal prep

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Meal Prep Container

3 Part Container

LARGE Premium 6 Sets Glass Meal Prep Containers 3 Compartment with Snap Locking Lids, BPA-Free, Microwave, Oven, Freezer, Dishwasher Safe (4.5 Cup, 36 Oz, Rectangle)

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Single Meal Prep Container

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Glass Meal Prep Containers with Lifetime Lasting Snap Locking Lids

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Sheet Pan Steak Fajitas

5 from 8 votes
This Sheet Pan Steak Fajitas is a super easy weeknight dinner is a crowd pleaser: juicy steak tips roasted alongside classic fajita style vegetables! A set it and forget it dinner that you can customize for serving based off your own dietary needs compatible with Whole30, Paleo and Keto diets.
Servings 4
Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes


  • 3 bell peppers cored and sliced
  • 1 onion sliced
  • 2 tablespoons avocado oil divided
  • 1-1/2 teaspoon fine sea salt divided
  • 1 teaspoon ground black pepper divided
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1-1/2 pounds steak tips about 1” by 2” pieces
  • 1 tablespoon lime juice
  • tortillas for serving
  • avocado for serving
  • lime wedges for serving
  • white rice or cauliflower rice, for serving


  • Pre-heat oven to 400 Fº and lightly oil a rimmed baking sheet.
  • In a large bowl toss together 1 tablespoon oil, peppers, onion, 1/2 teaspoon salt, 1/2 teaspoon pepper and the remaining spices. Place on rimmed baking sheet and bake for 20 minutes, stirring halfway through.
  • Meanwhile to the bowl, add steak tips and toss with 1 tablespoon oil, 1 teaspoon salt and 1/2 teaspoon of pepper and lime juice. Set aside to marinate while the peppers are cooking.
  • Remove pepper mixture from oven once done and pre-heat broiler on high.
  • Move the vegetables to each side of the sheet pan. Place steak in the center of the pan in one even layer.
  • Place sheet pan on top rack below the broiler and broil for 5 minutes.
  • Flip tips to the other side and continue to broil for another 3-5 minutes minutes, or until cooked through to your desired temperature. We cooked ours to about 145ºF (and let it come up to 155ºF when resting).
  • Remove from oven and let rest for 5-10 minutes.
  • Serve hot with tortillas, avocado and lime wedges and cauli-rice or white rice.
  • For meal prep pack containers and let cool completely before covering.

Recipe Video


Serving: 4gCalories: 457kcalCarbohydrates: 19.6gProtein: 51.9gFat: 18.8gSaturated Fat: 4.4gCholesterol: 140mgSodium: 656mgFiber: 6.1gSugar: 7.2g
Author: Lexi

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Recipe Rating


  1. 5 stars
    I’m 8.5 months pregnant and have no energy to cook meals but am still trying to eat healthy. This was perfect! So easy and minimal clean up. Thanks Lexi!

  2. My family loves this recipe. It’s delicious, and it is so quick to come together. You should definitely add this recipe to your rotation! I use butcher box tips if I have them. Otherwise, I purchase a sirloin at our market and slice it up myself. Thanks for another great recipe, Lexi.

  3. I have questions! 🙂 The calories are listed as 457. Does that include the rice? Also, what did you put in the meal prep boxes along with the fajita fixings? Is that refried beans?

  4. 5 stars
    This recipe is a staple in my house. I make it almost weekly. I prefer to get a piece of sirloin steak and cut it into strips versus chunks just because it allows for easier eating in a taco. But the flavors are outstanding, it’s a quick meal and everyone I’ve made it for has asked for the recipe. So delicious!

  5. 5 stars
    This was amazing and so great on a busy night. I prepped everything in the morning. I cut up sirloin, seasoned it and put it in a zip lock. Cut up the veggies and mixed the seasonings. Came together fast before the boys had to run to batting practice and was SO yummy. I skipped the rice all together and just ate it on the onions and peppers. Yum! I still make the maple glazed salmon on the regular too. I need fast!

  6. 5 stars
    AMAZING!!! You saved the day on a crazy Monday night with family in town and no weekly meal prep in sight! I easily doubled it and everyone loved them and was excited to eat the leftovers 🙂

    Thank you!

  7. Made these last night and they were a hit! Simple ingredients that you always have on hand but so much flavored. I served them over cauliflower rice and topped with guacamole and cotija cheese.

    1. Any steak tips will do. If they are larger or smaller than the recommended 1″x2″ pieces you may have to adjust the broiling time!