Sheet Pan Steak Fajitas

This Sheet Pan Steak Fajitas is a super easy weeknight dinner is a crowd pleaser: juicy steak tips roasted alongside classic fajita style vegetables! A set it and forget it dinner that you can customize for serving based off your own dietary needs compatible with Whole30, Paleo and Keto diets.

Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas

We never get sick of using one of our favorite kitchen tools: the mighty sheet pan! This hands-off cooking method makes getting a delicious meal on the table simple and the clean up is a breeze. We just love that utilizing the sheet pan allows for unattended cooking, giving us EXTRA time in our busy lives. This Sheet Pan Steak Fajitas recipe is no different! It’s a classic fajitas made easy in one pan in the oven!

There are so many different ways you can serve this up to, which we love!

  • On a low-carb kick? Serve it up with cauli-rice!
  • Have kids? Serving it with tortilla (either gluten/grain-free, corn, or your favorite tortilla) works well here!
  • Want to do meal prep? Making a batch of rice to pack this away with makes this a great make ahead lunch of dinner for the week.

Sheet Pan Steak Fajitas Taco

Tips for sheet pan cooking:

  • Read the recipe all the way through (of course) and plan to use a timer! This way you can truly walk away from the oven and not have to worry about when you need to add anything for the next step.
  • Do the prep ahead of time: Cut vegetables, make sauce or mix spices the night before or that morning if you are looking to speed up the process when it comes time for the actual cooking.
  • Use the correct size sheet pan. When we say sheet pan we are referring to the rimmed half sheet pan which is 18″ by 13″. The size of the sheet pan matters because you do not want to overcrowd the pan when cooking, so if you are using a smaller sheet pan you may need to use 2 to achieve the same result.

Sheet pan beef fajitas

Meal Prep Containers:

If you like this recipe, try these other sheet pan meals:

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Sheet Pan Steak Fajitas

This Sheet Pan Steak Fajitas is a super easy weeknight dinner is a crowd pleaser: juicy steak tips roasted alongside classic fajita style vegetables! A set it and forget it dinner that you can customize for serving based off your own dietary needs compatible with Whole30, Paleo and Keto diets.

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 28 minutes
  • Total Time: 33 minutes
  • Yield: 4 1x


  • 3 bell peppers, cored and sliced
  • 1 onion, sliced
  • 2 tablespoons avocado oil, divided
  • 11/2 teaspoon fine sea salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 11/2 pounds steak tips (about 1” by 2” pieces)
  • 1 tablespoon lime juice
  • tortillas, for serving
  • avocado, for serving
  • lime wedges, for serving
  • white rice, or cauliflower rice, for serving


  1. Pre-heat oven to 400 Fº and lightly oil a rimmed baking sheet.
  2. In a large bowl toss together 1 tablespoon oil, peppers, onion, 1/2 teaspoon salt, 1/2 teaspoon pepper and the remaining spices. Place on rimmed baking sheet and bake for 20 minutes, stirring halfway through.
  3. Meanwhile to the bowl, add steak tips and toss with 1 tablespoon oil, 1 teaspoon salt and 1/2 teaspoon of pepper and lime juice. Set aside to marinate while the peppers are cooking.
  4. Remove pepper mixture from oven once done and pre-heat broiler on high.
  5. Move the vegetables to each side of the sheet pan. Place steak in the center of the pan in one even layer.
  6. Place sheet pan on top rack below the broiler and broil for 5 minutes.
  7. Flip tips to the other side and continue to broil for another 3-5 minutes minutes, or until cooked through to your desired temperature. We cooked ours to about 145ºF (and let it come up to 155ºF when resting).
  8. Remove from oven and let rest for 5-10 minutes.
  9. Serve hot with tortillas, avocado and lime wedges and cauli-rice or white rice.
  10. For meal prep pack containers and let cool completely before covering.


  • Serving Size: 4
  • Calories: 457
  • Sugar: 7.2g
  • Sodium: 656mg
  • Fat: 18.8g
  • Saturated Fat: 4.4g
  • Carbohydrates: 19.6g
  • Fiber: 6.1g
  • Protein: 51.9g
  • Cholesterol: 140mg

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Sheet Pan Steak Fajitas

January 7, 2019

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Join The Discussion

11 Responses

    1. Any steak tips will do. If they are larger or smaller than the recommended 1″x2″ pieces you may have to adjust the broiling time!

  1. Made these last night and they were a hit! Simple ingredients that you always have on hand but so much flavored. I served them over cauliflower rice and topped with guacamole and cotija cheese.

  2. AMAZING!!! You saved the day on a crazy Monday night with family in town and no weekly meal prep in sight! I easily doubled it and everyone loved them and was excited to eat the leftovers 🙂

    Thank you!

    5.0 rating

  3. I made this for dinner tonight and it was so easy and so delicious. I’ll definitely be doing it again.

    5.0 rating

  4. This was amazing and so great on a busy night. I prepped everything in the morning. I cut up sirloin, seasoned it and put it in a zip lock. Cut up the veggies and mixed the seasonings. Came together fast before the boys had to run to batting practice and was SO yummy. I skipped the rice all together and just ate it on the onions and peppers. Yum! I still make the maple glazed salmon on the regular too. I need fast!

    5.0 rating

  5. This recipe is a staple in my house. I make it almost weekly. I prefer to get a piece of sirloin steak and cut it into strips versus chunks just because it allows for easier eating in a taco. But the flavors are outstanding, it’s a quick meal and everyone I’ve made it for has asked for the recipe. So delicious!

    5.0 rating

  6. We love this recipe! It’s a great weeknight meal! Easy, healthy, and delicious.

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