Slow Cooker Short Rib Stew


Yield 4
Prep Time 15 min
Cook Time 8 hr
Total Time 8 hours 15 minutes
Course:

Make Ahead:
Author: [get-the-author]
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Ingredients

Directions

  • Trim excess fat off of the short ribs and cut them into small 1 1/2 inch bite-size cubes. Season generously with salt and pepper.
  • In a skillet, heat oil or butter and brown short ribs on all sides.
  • Place garlic, onion, potatoes carrots, and the parsnips and mushrooms if adding, in the bottom of your slow cooker.
  • Place meat on top, then add in the diced tomatoes, beef broth, arrowroot flour, teaspoon of salt, pepper, thyme, bay leaf, and red pepper flakes.
  • Set slow cooker to low for 8 hours. Once done, remove thyme sprigs and bay leaf, and add additional salt, pepper, paprika, and red pepper flakes as desired.

  • Nutrition

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