Slow-Cooker Short Rib Tacos

Sometimes I make a meal that is raved and raved about, requested as a weekly staple, and talked about non-stop- but it’s certainly not everyday that happens. This is one of them. Hands down a family favorite.  Throw it in the crock-pot and come home to the perfect dinner ready to go!Slow-Cooker Short Rib Tacos

We used these grain-free tortillas for breakfast tacos the next day. I highly recommend this.

Slow-Cooker Short Rib Tacos

Slow Cooker Short Rib Tacos

Ingredients

    Tortillas

    Marinade

    Spicy Mayo

    Directions

  • In a bowl mix together marinade ingredients.
  • Place oven on broil (high). Season meat with sea salt and pepper. Place in broiler for 4 minutes on each side until top is browned.
  • Place meat into crock-pot.
  • Pour marinade over, pour in beef or chicken broth, and set on low for 10 hours.
  • Make tortillas: In a bowl mix together dry ingredients. Add in wet and mix well. In a skillet heat oil or butter over medium heat Pour batter slowly into the middle** Let cook for 3 minutes or so and flip. Cook for an additional 2-3 minutes, or until tortillas are fully cooked. Continue with remaining batter.
  • Recipe Notes

    1. *Often you get more flavor with bone-in meat, but either will work perfectly for this dish
    2. **Batter will be pretty thin consistency
    3. This makes roughly 4 tortillas depending on how big you make them
    Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

    Slow-Cooker Short Rib TacosSlow-Cooker Short Rib TacosWhat is your favorite way to use tortillas? 

    Slow Cooker Short Rib Tacos

    Ingredients

      Tortillas

      Marinade

      Spicy Mayo

      Directions

    • In a bowl mix together marinade ingredients.
    • Place oven on broil (high). Season meat with sea salt and pepper. Place in broiler for 4 minutes on each side until top is browned.
    • Place meat into crock-pot.
    • Pour marinade over, pour in beef or chicken broth, and set on low for 10 hours.
    • Make tortillas: In a bowl mix together dry ingredients. Add in wet and mix well. In a skillet heat oil or butter over medium heat Pour batter slowly into the middle** Let cook for 3 minutes or so and flip. Cook for an additional 2-3 minutes, or until tortillas are fully cooked. Continue with remaining batter.
    • Recipe Notes

      1. *Often you get more flavor with bone-in meat, but either will work perfectly for this dish
      2. **Batter will be pretty thin consistency
      3. This makes roughly 4 tortillas depending on how big you make them
      Loading nutrition data...
      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

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