Slow-Cooker Short Rib Tacos

Sometimes I make a meal that is raved and raved about, requested as a weekly staple, and talked about non-stop- but it’s certainly not everyday that happens. This is one of them. Hands down a family favorite.  Throw it in the crock-pot and come home to the perfect dinner ready to go!Slow-Cooker Short Rib Tacos

We used these grain-free tortillas for breakfast tacos the next day. I highly recommend this.

Slow-Cooker Short Rib Tacos

Slow Cooker Short Rib Tacos

Ingredients

    Tortillas

    Marinade

    Spicy Mayo

    Directions

  • In a bowl mix together marinade ingredients.
  • Place oven on broil (high). Season meat with sea salt and pepper. Place in broiler for 4 minutes on each side until top is browned.
  • Place meat into crock-pot.
  • Pour marinade over, pour in beef or chicken broth, and set on low for 10 hours.
  • Make tortillas: In a bowl mix together dry ingredients. Add in wet and mix well. In a skillet heat oil or butter over medium heat Pour batter slowly into the middle** Let cook for 3 minutes or so and flip. Cook for an additional 2-3 minutes, or until tortillas are fully cooked. Continue with remaining batter.
  • Recipe Notes

    1. *Often you get more flavor with bone-in meat, but either will work perfectly for this dish
    2. **Batter will be pretty thin consistency
    3. This makes roughly 4 tortillas depending on how big you make them
    Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Slow-Cooker Short Rib TacosSlow-Cooker Short Rib TacosWhat is your favorite way to use tortillas? 

    Slow Cooker Short Rib Tacos

    Ingredients

      Tortillas

      Marinade

      Spicy Mayo

      Directions

    • In a bowl mix together marinade ingredients.
    • Place oven on broil (high). Season meat with sea salt and pepper. Place in broiler for 4 minutes on each side until top is browned.
    • Place meat into crock-pot.
    • Pour marinade over, pour in beef or chicken broth, and set on low for 10 hours.
    • Make tortillas: In a bowl mix together dry ingredients. Add in wet and mix well. In a skillet heat oil or butter over medium heat Pour batter slowly into the middle** Let cook for 3 minutes or so and flip. Cook for an additional 2-3 minutes, or until tortillas are fully cooked. Continue with remaining batter.
    • Recipe Notes

      1. *Often you get more flavor with bone-in meat, but either will work perfectly for this dish
      2. **Batter will be pretty thin consistency
      3. This makes roughly 4 tortillas depending on how big you make them
      Loading nutrition data...
      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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