Gluten Free Mini Waffles with Cinnamon Apple Topping

Freezer Friendly Waffle Bites Caramelized Apples [gluten-free, paleo-friendly, low-carb] | Lexi's Clean Kitchen

These Gluten Free Mini Waffles are so dang cute, and delicious. Top them with a simple caramelized Cinnamon Apples and they’re out-of-this-world delicious. These mini waffles are made gluten-free, paleo friendly and refined-sugar free for a breakfast you can feel good about!

Mini waffles on a plate with apples and syrupMini Waffles with Cinnamon Apples

These Mini Waffles are the perfect kid-friendly breakfast or treat, but adults will love them just as much. The best part: they are freezer friendly for a quick morning meal. Make a batch now and have breakfast or a mid-day treat all week (or month) long! Top them with this seasonal and delicious caramelized cinnamon apples OR make them churro style by dipping them in cinnamon sugar. You wouldn’t know these waffles were made without flour and they’re a cinch to put together using only one bowl. They are fluffy on the inside and crispy on the outside.

How to Make Mini Waffles

What I love most about this recipe is that it’s made all in one bowl! Start by whisking together all of the wet ingredients and then add in the dry ingredients and whisk until fully combined. Because there is no gluten here, there is no worry about the waffles being tough from overmixing.

Once you’ve mixed the batter, heat up your waffle and make sure to spray well with a high-heat cooking spray! To make them mini add in 1 tablespoon of batter at a time. If your waffle iron makes 1 large waffle you may be able to add 1-3 tablespoons of batter spaced far apart to make the mini waffles.

Cinnamon apples in a panHow to Freeze Waffles

You can serve the waffles immediately, or let it cool completely and freeze. To freeze them place them flat on a sheet pan and freeze completely, then place in a bag with an air tight seal for longer term storage. Freezing them flat first ensures they keep their shape. Waffles will keep frozen for up to 3 months. To reheat place in a toaster oven until heated through

How to Make Mini Waffles “Churro Style”

Once the mini waffles have finished cooking, brush them with butter or coconut oil and dip in a mixture of coconut sugar and cinnamon. 

Mini waffles for meal prepIf you like this breakfast recipe, check out these others:

If you like this waffle recipe, check out these others:

Freezer-Friendly Churro Waffle Bites

Prep Time 10 minutes Cook Time 5 minutes Total Time 0:15 Yields approximately 25 waffle bites

Ingredients

    Best Ever Fluffy Waffles from page 35 of the Lexi's Clean Kitchen Cookbook

    Caramelized Apples

    • 1 tablespoon butter
    • 2 apples, diced
    • 1/2 teaspoon cinnamon, more to taste
    • 1/2 teaspoon lemon juice, more to taste
    • pinch of sea salt

    Cinnamon-Sugar Churro Coating

    Directions

    1. Pre-heat waffle maker set to low heat and brush liberally with melted butter.
    2. In a medium mixing bowl, mix together almond flour, tapioca flour, baking powder, and sea salt. Add in eggs, applesauce, maple syrup, and vanilla extract. Whisk until fully combined and no lumps remain.
    3. Following the directions for your waffle maker, cook four waffles at a time by adding 1 tablespoon of waffle mix to each quadrant. Cook until waffles are light brown and set aside until all of the waffle batter is used. *You can place the finished waffles in an oven set to 200 °F to keep warm while you cook the rest of the waffles and prepare the caramelized apples, but this is not necessary!
    4. Once the waffles are done, make the caramelized apples.
    5. In a small saucepan, heat 1 tablespoon of butter. Add diced apples, cinnamon, and lemon juice. Mix well. Cook for 8-10 minutes, or until apples are soft and a light brown color. Taste and adjust cinnamon as needed. Take off heat and set aside.
    6. If making these into churro bites: add cinnamon and coconut sugar to a small mixing bowl. In a separate mixing bowl, melt the butter. Brush waffles with melted butter and working in batches, carefully dip the waffles into the cinnamon sugar mixture until the waffles are well coated.
    7. Serve warm with a drizzle of maple syrup!

    Recipe Notes

    *Waffles last for 3 months in the freezer or four days in the refrigerator!

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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Apple Cider Sangria

    This Apple Cider Sangria is everyone’s favorite Fall cocktail! It’s flavorful, packed with cinnamon, ginger, apple cider, and white wine for the perfect dinner party sangria! Serve it with a caramel rim (or opt out for simplicity), make a large pitcher, and enjoy this easy fall cocktail!

    Apple Cider Sangria with a caramel rim

    Apple Cider Sangria

    This Apple Cider Sangria has everything you love about fall: it’s spiced just right, is so comforting and has all that classic apple flavor! It’s also super easy to make and a great cocktail to serve at a party without having to individually make drinks for each guest. Make this sangria using white wine flavored with fall fruit ahead of time and check one thing off your to-do list. It’s refreshing, festive and so delicious. Want to make it even more special? Garnish the rim of the glasses with this paleo caramel! It’ll be worth it!

    Pitcher of sangria made from apple ciderIngredients Needed

    • 1 bottle white wine
    • Fresh apple cider
    • Carbonated water
    • Cinnamon sticks
    • Gluten-free vodka
    • Apples
    • Honey
    • Cinnamon
    • Pomegranate Seeds
    • Orange slices

    How do you make Apple Cider Sangria?

    We’re not lying when we say sangria is easy to make! All you do is mix together all of the ingredients and then let sit for anywhere from 2 to 24 hours. When you are ready to serve, you can add in the carbonated water. Additionally, you may want to have some fresh fruit on hand to top off the glasses with.

    How to Make it a Mocktail

    This drink is so festive for all of the fall holidays and gatherings. Make it a cocktail by omitting the white wine and vodka and replacing it with additional half carbonated water and half fresh squeezed orange juice!

    How far in advance should sangria be made?

    Sangria should be made at least 2 hours before serving, so all the fruit can mix well with the rest of the ingredient and so that it can have time to chill! Sangria gets better and better as it sits, so even 24 hours ahead will be great.

    Apple cider cocktail punch for a crowd

    Watch the video:

    Other favorite cocktail recipes:

    Apple Cider Sangria

    Prep Time 00:05 Total Time 00:05 Serves 8

    Ingredients

    • 2 apples, roughly chopped
    • 1 orange, sliced
    • 1/4 cup pomegranate seeds
    • 1 bottle of your favorite white wine (Pinot Grigio is great here)
    • 1/2 cup vodka
    • 2-1/2 cups fresh apple cider 
    • 2 cinnamon sticks
    • 1 tablespoon honey or maple syrup
    • 1/2 teaspoon cinnamon
    • 1 tablespoon fresh grated ginger, optional
    • 1 cup carbonated water or club soda

    For Garnish

    • Additional fruit
    • Paleo Caramel, for the rim of the glass, optional

    Directions

    1. Add all ingredients to a large pitcher, except carbonated water. Let sit 
    2. Serve over ice with fresh fruit!

    Recipe Notes

    • The longer it sits, the better! Make at least two before serving, or up to 24 and let it sit in the fridge.
    • There are many gluten-free vodkas out there, my two favorite are Ciroc Vodka and Tito's Handmade Vodka. Tequila and rum are generally naturally gluten-free. Read labels and be cautious of added flavors.
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!
     

     

    Apple Cider Sangria

    Gluten Free Apple Muffins

    These Healthy Apple Muffins are made with oat flour and are packed with seasonal apples and raisins. These gluten free apple muffins are easy to make, using just one bowl to put together! They make a great on-the-go breakfast or snack, will be a hit with picky kids and are 100% nut-free!

    Healthy Apple Muffins with Oats and Raisins

    These Healthy Apple Muffins are made with oat flour and coconut flour and are stuffed with shredded apples, cinnamon and raisins. They are the perfect fall breakfast that is happens to be nut-free, gluten-free and refined sugar free! These kid-friendly muffins are easy to make (and a fun baking project with the kids) and because they are nut-free they are safe to send to school. Keep a batch in the freezer and pop in the lunch box in the morning and these healthy oat muffins will be ready to go by the time lunch time hits. They are also a healthy midday snack that truly everyone will love!

    Ingredients for Apple Oat Muffins

    • Oat Flour
    • Coconut Flour
    • Unsweetened Apple Sauce
    • Maple Syrup
    • Butter or Coconut Oil
    • Apples
    • Raisins
    • Cinnamon
    • Baking Powder
    • Eggs

    What kind of oat flour is best to use?

    As we’ve said in previous oat flour recipes, we recommend you buy premade oat flour. It isn’t expensive and it is easy to purchase in most stores. However, if you want to make your own oat flour, you certainly can. We just recommend you try to get it as fine as possible.

    How do you measure oat flour

    If you have an electronic kitchen scale at home, it’s best to use it here to measure oat flour. Oat flour can be tricky to measure as it can be easily compacted, even straight from the bag. The same goes for coconut flour because such a small difference in measuring it can impact a recipe because it is an absorbent flour. So we’ve included the weight in grams here. Any electronic kitchen scale can switch between grams and ounces, and grams are more precise so we’re offering that. If you don’t have a scale: lightly packing the oat flour into the cup measurement gets you as close to the correct measurement as possible. For coconut flour scoop it in the tablespoon and then level it off.

    To Peel or Not to Peel the Apple

    The apples are grated before being folded into the batter. Grating the apples both adds moisture to the muffin and makes sure that the apples are cooked through quickly. You can leave the peel on the apple, or you can peel it off. We prefer the texture and nutritional value that leaving the (organic) peel on imparts, but feel free to remove it if you prefer.

    How to store Healthy Apple Oatmeal Muffins

    We’ve tested storing these at room temperature covered loosely, in an air tight container and in the freezer. They all work! But we prefer to keep these at room temperature covered (in a non-air tight way) for two days at most. The muffins get more moist as the days go on, especially in an airtight container, which can make them feel dense.

    So if you want to keep them the freshest, you can store in the freezer. If you are packing these for lunches for kids, or a snack for yourself, you can take them from the freezer the morning of and place in a container. In an hour or two the muffins are defrosted and ready to eat.

    If you like this healthy apple recipe, check out these others:

    If you like this muffin recipe, check out these others:

    Healthy Apple Muffins with Oats

    Prep Time 10:00 Cook Time 00:18 Total Time 10:18 Yields 12

    Ingredients

    Directions

    1. Preheat oven to 350ºF and line a 12 cup muffin tin with silicone or parchment paper liners.
    2. In a large bowl add eggs, apple sauce, melted butter and maple syrup and whisk together. 
    3. Add oat flour, coconut flour, baking powder, cinnamon and salt and mix with a spatula until smooth.
    4. Fold in raisins and apples.
    5. Fill each muffin cup ¾ full.
    6. Bake in the middle rack for 18-20 minutes, or until the muffins spring back when touched.

    Recipe Notes

    1. We’ve found store bought oat flour to be different than homemade. We prefer the texture to store bought and suggest that is what you use.
    2. If you have an electronic scale at home please use it to measure the flour, as these flours are notorious for being difficult to measure with cup measurements.
    3. If your oat flour or coconut flour is very clumpy sift them.
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Our Favorite Gluten Free Apple Recipes

    When fall is here apples are the queen of the farmer’s market. Aside from eating fresh, apples are great for baking AND cooking. This post has some of our favorite Gluten Free Apple Recipes!

    Gluten Free Apple Recipes

    There is no better way to get into the spirit of fall than to include apples in as many dishes as possible. Whether you’ve been apple picking and have a few bushels or couldn’t resist picking up a peck or two at the farmer’s market, we’ve got you covered for our best Gluten Free Apple recipes!

    Apple Sage Turkey MeatballsSavory Gluten Free Apple Recipes

    Skillet Pork Chops with Apples and Onions: These boneless Pork Chops with Apples recipe is the quintessential fall meal. The pork chops are perfectly cooked and paired with sweet and savory fall flavors like sage, apple cider and apples.

    One Pot Apple Cider Braised Chicken: This One-Pot Apple Cider Braised Chicken with Brussels Sprouts and Bacon is the perfect fall meal! Packed with vegetables and hearty autumn flavor, this dish will be the hit of any dinner, weekday or weeknight!

    Apple Sage Turkey Meatballs: These Apple Sage Turkey Meatballs are the perfect fall dinner. They’re warm and comforting with just enough hint of spice to make you remember the season has changed. But even better is that you can have them on your table in under 30 minutes after coming home from fantastic fall activities! Oh, and they’re paleo, gluten-free and absolutely kid-friendly!

    Sheet Pan Kielbasa Sausage and Sauerkraut Dinner: This Sheet Pan Kielbasa Sausage and Sauerkraut Dinner has unique flavors and is an easy way to get dinner on the table. Aside from prepping up a few veggies it’s largely hands-off cooking which means more time in your life! It’s Paleo and Whole30 friendly and will be a hit with the whole family.

    Apple Dill Chicken Salad: This refreshing salad takes 10 minutes to toss together, all in one-bowl for minimal cleanup, and loaded with delicious Fall flavors.

    Paleo Apple Scones RecipeSweet Gluten Free Apple Recipes

    Apple Upside Down Cake: This cake is unbelievably simple to make and so delicious. It’s grain-free, nut-free and dairy-free but with no shortage of delicious apple cinnamon flavor. It’s perfect to serve up for Rosh Hashanah or to whip up for a weekend baking project after you’ve gone apple picking.

    Apple Cider Donuts: Who doesn’t love a good munchkin? These Gluten Free Apple Cider Donuts are grain-free, dairy-free, and free of refined sugar! The batter is made in one bowl and easily baked up in the oven for the perfect fall treat.

    Apple Butter: This Slow Cooker Apple Butter has no added sugar and is my all-time favorite Fall spread. It’s Whole30 compliant, paleo-friendly, and is so delicious! It’s filled with in-season fresh apples and fall spices that will make you’re home smell heavenly.

    Apple Hand Pies (Gluten-Free): These Apple Hand Pies are such a great fall treat using my popular gluten-free pie crust recipe made with almond flour, and a classic apple pie filling that is heavy on the apple flavor, and perfect for so many things (hello pancakes & waffle topping)! They’re gluten-free and and the cutest thing to bake up with the bushels of fresh apples undoubtedly piling up in people’s homes this fall!  Plus, they are NOT hard to make!

    Gluten Free Apple Galette: This Gluten Free Apple Pie has all the markings of the classic version we all know and love: a buttery crust with thinly sliced juicy apples laced with cinnamon and nutmeg. It’s the perfect pie to serve during the holidays or a fun weekend baking project to celebrate the fall season! It’s made using unrefined sweeteners and uses the BEST gluten-free crust.

    Gluten Free Apple Pie: This Gluten Free Apple Pie has all the markings of the classic version we all know and love: a buttery crust with thinly sliced juicy apples laced with cinnamon and nutmeg. It’s the perfect pie to serve during the holidays or a fun weekend baking project to mark the fall season! It’s made using unrefined sweeteners and uses the BEST gluten-free crust.

    Apple Cider Sangria: This Apple Cider Sangria is everyone’s favorite Fall cocktail! It’s flavorful, packed with cinnamon, ginger, apple cider, and white wine for the perfect dinner party sangria! Serve it with a caramel rim (or opt out for simplicity), make a large pitcher, and enjoy this easy fall cocktail!

    Apple Pie Chia Pudding

    Breakfast Apple Recipes

    Apple Cinnamon Baked Oatmeal: This Apple Cinnamon Baked Oatmeal recipe is just what you need to make for breakfast! It is as good freshly baked as it is for meal prep. This classic flavor combination smells so good when it is baking, and bonus it’s so easy to put together. This dairy-free and gluten free oatmeal bake doesn’t contain any refined sugars and is a great fiber-rich and filling breakfast or snack.

    Apple Pie Chia Pudding: Making chia pudding could not be more simple, just like overnight oats. PLUS, you can get creative and make it to satisfy your favorite tastes and/or your sweet tooth. Now that Fall is in the air (and the farm is stocking up with my favorite Fall produce), I wanted to mix in something warm, like warm apple pie filling infused with just the right amount of cinnamon. You with me on this one? Packed with nutrients, delicious, and filling. Pure heaven, and took a total of 3 minutes to prepare!

    Gluten-Free Apple Scones: These Gluten-Free Apple Scones are the perfect fall baking recipe. They are light and crumbly and full of apples and cinnamon. They are such a treat to serve to serve on crisp fall morning! I am so excited that we’ve finally perfected the ultimate gluten-free scones that will be the hit of your weekend brunch, the star of the dessert table, or the perfect snack!

    Apple Sage Breakfast Sausage: These Apple Sage Breakfast Sausage are the perfect addition to your morning breakfast! They are simple to prepare and packed with flavor.

    Apple Oat Muffins: These Healthy Apple Muffins are made with oat flour and are packed with seasonal apples and raisins. These gluten free apple muffins are easy to make, using just one bowl to put together! They make a great on-the-go breakfast or snack, will be a hit with picky kids and are 100% nut-free!

    Guide To ApplesGuide To Eating And Baking With Apples

    Admittedly, not all apples are created equally. While they all taste delicious, different apples perform better for cooking, eating and baking. Check out this handy guide that outlines 12 different apple varieties for you!

    Best Apples for Eating

    • Gala
    • Fuji
    • Red Delicious
    • Golden Delicious
    • Honey Crisp

    Best Apples for Baking

    • Cortland
    • Gala
    • Granny Smith
    • Golden Delicious

    Best Apples for Apple Sauce

    • Macintosh
    • Cortland
    • Gravenstein
    • Golden Delicious
    • Jonagold

    Best Apples for Apple Pie

    • Granny Smith
    • Gala
    • Honey Crisp
    • Cortland

    Pin it for later:

    Gluten Free Apple Recipes

    Gluten Free Apple Galette

    This Gluten Free Apple Galette is similar to an apple pie with a buttery crust with thinly sliced juicy apple, but easier to put together! It’s the perfect dessert to serve during the holidays or a fun weekend baking project to celebrate the fall season! It’s made using unrefined sweeteners and uses the BEST gluten-free crust.

    A whole gluten free apple galette
    Gluten-Free Apple Galette Recipe

    This Gluten Free Apple Galette is everything you want in an apple dessert for fall: juicy cinnamon apples with just the right hint of spice encased in a buttery pastry. It’s like a classic apple pie without all the work of baking it in a pie dish! We turned to our favorite pie dough that uses almond and tapioca flour and butter.

    A galette is very similar to an apple pie, but a bit more rustic in appearance. It also can feel less intimidating to make a galette vs. a pie, and you don’t need a pie tin! The pie crust holds all that apple filling all on its own. This is the quintessential fall dessert to make (or this, or this)!

    A gluten free apple galette with ice cream on itIngredients Needed

    For this recipe we used these tools:

    paleo apple dessert for fall sliced upTips for Making Gluten Free Pie Crust:

    1. Get all of the ingredients prepared before you begin: Measure out the dry ingredients, cut the butter and make sure it is chilled and crack the egg with the honey in a bowl.
    2. Don’t over-process the dough: Once it has come together stop running the food processor.
    3. Wrap it up! Wrap the dough tightly in plastic wrap, either in 1 or 2 disks, depending on if you are making a double batch.
    4. Let it chill! The longer this dough chills, the better. It’s best to let it sit overnight, but at a minimum it needs 4 hours.

    A bite of a gluten free apple galetteTips for Making the Perfect Apple Galette

    1. Make the crust 1-2 days ahead of time.
    2. To roll it out we suggest using plastic wrap. Place a piece of plastic wrap down, then place the dough on top, then place another piece of plastic wrap and roll out between the two. We don’t normally tend to suggest using plastic for anything, but with this dough it really works out better on plastic vs. parchment. If you don’t own plastic wrap (we don’t blame you!) parchment paper can work too. Wax paper might work as well, but we did not test that.
    3. Make sure the crust is cold when rolling it out and working with it. If it’s getting too warm and melty, place it back in the refrigerator for 10-15 minutes.
    4. When peeling and slicing the apples, squeeze apples with lemon juice to prevent browning.
    5. You do not need to make any fancy design when placing the apples inside of the pie crust! But if you want to you can place the apples in concentric circles, overlapping slightly, to look like a flower. Using parchment as aid, fold plain crust border up over apples, pinching any cracks in crust.
    6. Place the rolled out pie dough on a piece of parchment for baking. When folding up the crust around the apples, use the parchment paper as an aid. Pinch together any cracks that form.
    7. You can brush the pie crust with an egg wash made from an egg whisked with a splash of water. Sprinkle the crust with raw sugar, if desired for improved texture and taste!

    A Guide To Apples

    If you like this apple recipe, check out these others:

    Watch the video:


    Apple Galette

    Total Time 0:00

    Ingredients

      Crust

      Filling

      Directions

      1. Preheat oven to 350ºF.
      2. In a food processor combine almond flour, tapioca flour, cold butter and sea salt.
      3. Add in raw honey, and egg (not the additional egg yolk) and process until combined.
      4. Transfer dough into the refrigerator for up to 24 hours, refrigerate as long as possible- 6-8 hours minimum.
      5. Remove and roll out between two sheets of parchment paper* until about 12 inches.
      6. In a bowl, combine apple filling ingredients and toss until completely coated.
      7. Place filling in the center of your dough and carefully fold the sides up**
      8. Whisk together one egg yolk, then brush crust with egg yolk mixture and sprinkle with optional coconut sugar or organic turbinado sugar
      9. Bake for about 40-45 minutes or until crust is crispy and golden
      10. Remove and let cool before slicing

      Recipe Notes

      • *Don't roll out too too thin
      • **Use additional tapioca flour on your fingers if the dough gets a little sticky when working with it
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      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

      Traditional Charoset (for Passover!)

      Charoset, also known as haroset, is a mixture of fruits and nuts eaten at the Passover Seder. Traditional Charoset is easy to make, and it’s one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! This traditional haroset recipe is naturally gluten-free of course, and is a yummy, sweet condiment.

      Charoset Recipe

      Traditional Charoset

      Growing up, haroset was a childhood staple at our holiday. We’d make a batch as a condiment of sorts for our Passover sedar plate, and end up eating it for days on Matzo (now gluten-free matzo), or just as a yummy side by the spoonful! Since we always ended up enjoying it for days, we always made a bigger batch! You can always scale this down of course.

      Charoset Recipe

      Traditional Charoset is made of…

      • Diced apples
      • Chopped walnuts
      • Red wine
      • Cinnamon
      • And a few fun choices you can add in optionally

      How long can you keep charoset?

      The charoset can be made up to 3 days before serving and can be stored, covered, in the refrigerator. We love making it early and letting it soak up all the added flavor. This also reduces the strong wine flavor that you’ll notice when you make it initially.

      Haroset without wine

      You can use grape juice if you don’t want to use a sweet wine! Kedem was always the favorite growing up! Though, I haven’t checked those ingredients probably ever!

      Traditional Charoset Recipe

      Okay, the answer I know you’ve been waiting for…

      Haroset pronunciation

      • In Israel the spelling and pronunciation is “charoset,” with a more guttural “ch” sound.
      • The other pronunciation is a softer Ashkenazic “h” sound.

      Want other Passover recipes? Try these family favorites: 


      Traditional Charoset

      Prep Time 00:10 Cook Time 00:00 Inactive Time 00:00 Total Time 00:10 Serves 10

      Ingredients

      Directions

      1. In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. If making it early, store covered in the refrigerator.

      Recipe Notes

      • I like to make ours the day before and store in the refrigerator.
      • You can toast the walnuts if desired, but I never do! 
      • We don't recommend using a food processor to dice your apples, simply use a knife and cut them up small.
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      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!