One Pan Salsa Verde Chicken and Rice

This new One Pan Salsa Verde Chicken and Rice is an easy and delicious one pan chicken dinner that comes together in a pinch, is packed with flavor, and has all of the protein, carbs, veggies and healthy fats you want for a well-rounded meal! Made in partnership with my friends at Stonewall Kitchen

One Pan Salsa Verde Chicken and Rice

One Pan Salsa Verde Chicken and Rice

I am so excited to partner with my friends from Stonewall Kitchen to bring you today’s recipe! I have an ever-running list of my favorite products from them (that you can enter to win at the bottom of this post) and up there on that list is their salsa verde! It’s so yummy and adds perfect flavor to this easy one pan dinner!

One Pan Salsa Verde Chicken and Rice

Some of my other favorite Stonewall Kitchen products (that you can win) include: 

  • Salsa Verde (of course)
  • Bloody Mary Mixes: hello Bloody Mary bar for brunch!
  • Maine Maple Syrup: mmm… think pancakes!
  • Artichoke Pesto: Summer pasta salad is calling my name with this.
  • Roasted Garlic Mustard: on just about everything.
  • Garlic Basil Marinara Sauce: you know I’m a big marinara sauce fan, and this one is a state!
  • And that’s just to name a few!

One Pan Chicken and Rice

This one pan chicken dinner is my new go-to. It’s easy to prepare and packed with flavors that are light enough for a Spring/Summer meal, and hearty enough for a Fall/Winter dish!  It’s the perfect anytime-of-year weeknight dinner that is great for leftovers, too!

One Pan Chicken and Rice with Salsa Verde

Want other one pan dinners? Try these favorites:

 

One Pan Salsa Chicken and Rice

Prep Time 00:10 Cook Time 00:20 Serves 4

Ingredients

  • 2 tablespoons avocado oil, divided
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 1/2 lbs. boneless, skinless chicken thighs, diced into bite sized pieces
  • 1/2 medium cauliflower, cut into florets (about 2 cups)
  • 1 teaspoon cumin
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1 cup long grain white rice, rinsed well and drained
  • 1 cup Stonewall Kitchen Salsa Verde
  • 1 1/2 cup good quality chicken broth
  • cilantro, for garnish

Directions

  1. Heat a medium heavy bottomed high-sided pan over medium-high heat. Once hot, add 1 tablespoon oil and onion and garlic. Cook until soft and translucent, 3-5 minutes.
  2. Push onion and garlic to the side and add 1 tablespoons of oil. Once hot, add chicken and cook until beginning to brown 5-7 minutes.
  3. Add cumin, salt, pepper, rice and cauliflower. Stir to combine.
  4. Add chicken stock and salsa and scrap up any browned bits.
  5. Let mixture come up to a boil, then cover with a tight fitting lid, and lower the heat to medium-low.
  6. Cook for 20 minutes.
  7. Garnish with cilantro and enjoy!
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

This post is sponsored by Stonewall Kitchen. All thoughts and opinions are always 100% my own! I love their tart cherries and think you’ll love them too! Thank you for continuing to support LCK and the brands I work with!

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

This One-Pan Shrimp and Green Beans recipe in Chinese Garlic Sauce is the perfect, easy, whole30 compliant weeknight meal made in under 30 minutes!

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

I love healthy versions of my favorite Chinese food recipes! Growing up, we often ordered Chinese food, and while I have a clear memory of how delicious it was, it’s obvious now how unhealthy those dishes can be. This garlic sauce is thick and flavorful, and reminds me so much of a yummy oyster sauce I used to order as a kid!

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

I love serving this dish over cauliflower rice, but white rice would be delicious too!

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

Want other heathy Asian food recipes? Here are some favorites:

Shrimp and Green Beans Recipe

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

Shrimp and Green Beans in Chinese Garlic Sauce

Prep Time 0:05 Cook Time 00:15 Serves 4

Ingredients

Directions

  1. Heat 2 teaspoons oil in a large skillet over medium heat. Add green beans and season with salt and peppers. Sauté for 2-3 minutes until beginning to soften. Reduce heat and carefully pour 1/4 cup water in hot skillet (it will sputter, so be careful of steam) and cover pan with a tight fitting lid to steam for 10 minutes. Monitor carefully to make sure the water does not completely evaporate before the beans have steamed, adding more if necessary so they do not burn.
  2. Meanwhile, in a small bowl whisk together coconut aminos, rice vinegar, garlic, ginger, sesame oil and sriracha and set aside.
  3. In a separate small bowl whisk arrowroot and 4 teaspoon water to make a slurry to thicken the sauce. Set aside.
  4. Once beans have steamed, uncover and add shrimp and toss. Add in coconut aminos sauce ingredients, mixing to ensure it cooks evenly.
  5. When shrimp has cooked through, add in slurry and bring to a simmer to thicken. Once thickened, immediately remove from heat.
  6. Serve hot and serve over cauliflower rice or white rice.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

One Pan Indian Spiced Chicken and Cauliflower

Looking for the most flavorful dinner made with no fuss and no mess? This One-Pan Indian Spiced Chicken and Cauliflower recipe is hearty, flavorful, and packed with veggies and delicious Indian spices. It’s my new go-to weeknight meal!

One-Pan Indian Spiced Chicken and Cauliflower

I am so excited to partner with my friends at Tuttorosso Tomatoes for today’s recipe. You’ve heard me say it before, and I’ll say it again; I absolutely LOVE their canned tomato products. If you remember, I visited their factories and farms last year, and have grown to know and trust the family, brand, and the products they put out for us consumers. I can honestly say they are the best canned tomatoes I’ve tried, and I’ve done actual taste tests!

There 14.5 ounce cans of diced tomatoes are a pantry staple!

One-Pan Indian Spiced Chicken and Cauliflower

This recipe is the perfect weeknight or weekend meal. It serves a group (or save it for leftovers), is packed with delicious flavors, and has tons of veggies!

The best part? It is made in ONE PAN. No mess, no crazy clean up.

One-Pan Indian Spiced Chicken and Cauliflower   One-Pan Indian Spiced Chicken and Cauliflower

One-Pan Indian Spiced Chicken and Cauliflower

 

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One-Pan Indian Spiced Chicken and CauliflowerDo you love one pan meals as much as I do?

This post is sponsored by Tuttorosso Tomatoes. All opinions are always100% my own.

20 Delicious One-Pan Meals

The past few months on Lexi’s Clean Kitchen I have been obsessed with one-pan meals, and it seems you, my awesome readers, have been too!

I am super busy with my book work, plus all sorts of other blog projects going on, that come night time, I want as little clean-up as possible, in a dish with ALL the flavor.

I put together a round-up of 20 of my favorite one-pan dishes from LCK and from around the web! Enjoy!

20 Delicious One-Pan Meals

One-Pan Chicken in Mushroom Sauce from Lexi’s Clean Kitchen

Chicken in Mushroom Sauce

One-Pan Moroccan Fish from Lexi’s Clean Kitchen

Moroccan Fish

Easy One-Pan Eggplant Chicken Dinner from Lexi’s Clean Kitchen

Chicken and Eggplant One Pan

 

Fiesta Chicken & Sausage from Lexi’s Clean Kitchen

one pan fiesta chicken

One-Pan Lemon Garlic Chicken and Rice from Lexi’s Clean Kitchen

Lemon-Garlic-Chicken-Rice-Skillet2

 Chicken Paprikash with Spiralized Onions and Bell Peppers from Inspiralized 

Chicken Paprikash with Spiralized Onions and Bell Peppers

Chicken with 40 Cloves of Garlic from Primal Palate

Chicken with 40 garlic cloves

 Egg Roll Bowl from Simple Roots Wellness

Egg Roll Bowl

 One Pot Turmeric Chicken and Vegetables from The Healthy Maven

One Pot Turmeric Chicken with Vegetables

 Paleo Buffalo Chicken Soup from Predominantly Paleo

Paleo Buffalo Chicken Soup

 Shakshuka from Downshiftology 

Shakshuka

One Skillet Chicken Thighs from Eat Your Beets

Skillet Chicken Thighs

 Spicy Rosemary Sausage and Potato Breakfast Hash from My Heart Beets

Spicy Rosemary Sausage and Potato Breakfast Hash

 Easy Chicken and Kale Vegetable Soup from Linda WagnerEasy Chicken and Kale Soup Vegetable Soup

 30- Minute Thai Chicken Lettuce Wraps from Fit Foodie Finds

thai-chicken-lettue-wraps2

 Moroccan Chicken Skillet from Food, Faith, Fitness

Moroccan-chicken-photo

 Smoky Steak Potato and Pepper Skillet from Running to the Kitchen

Smoky Steak Potato and Pepper Skillet

 Stovetop to Oven Skillet Cobbler from Against All Grain

IMG_4823-2

 Green Bean “Pasta” with Heirloom Cherry Tomato Marinara from With Food and Love

Green Beans and Marinara

 One Pot Roasted Red Pepper and Tomato Zoodle Soup from Paleo Parents

One Pot Roasted Red Pepper and Tomato Zoodle Soup


 

Happy Cooking!

One-Pan Chicken in Mushroom Sauce

This month it’s all about one-pan meals because they are just the best! Who wants to come home and clean up multiple pans and dishes after a long day? Not this girl! This One-Pan Chicken in Mushroom Sauce makes for a delicious weeknight dinner that everyone will love. Serve it up with a side of roasted veggies, over white rice or cauliflower rice, or even with some zucchini noodles!

One-Pan Chicken in Mushroom Sauce

One-Pan Chicken in Mushroom SauceP.S. I really really love this ^ Pacific Foods Bone Broth. I always have it on hand for cooking and when I’m too lazy to make broth myself!

In other news, my laptop broke recently. At first this was okay because I have my desktop — but then yesterday it was gross and rainy outside, I wasn’t cooking/shooting and I had work to do. I wanted to work elsewhere for a change, like a cute little coffee shop. No could do, though. I decided to finally bite the bullet and got myself a brand new laptop and MAN, did I forget how nice it is working from anywhere!

In other, other news, I also purchased an Instant Pot (pressure cooker) because they are all the rage right now. I can’t wait to get cooking and experimenting with it. Do you have one? Can you tell me your favorite things to make in it?

Now, back to this dish…

It’s packed with aromatic veggies and a comforting sauce and oh so flavorful. It’s truly a  perfect meal!

One-Pan Chicken in Mushroom Sauce

[yumprint-recipe id=’348′]One-Pan Chicken in Mushroom Sauce

One-Pan Chicken in Mushroom Sauce

This is a sponsored post on behalf of Pacific Foods. All opinions on Lexi’s Clean Kitchen are always my own. My sponsors help make LCK possible!

Do you love one-pan meals as much as I do?

Lemon Garlic Chicken and Rice One-Pan Skillet

This Lemon Garlic Chicken & Rice Skillet is an easy and delicious one-pan dinner! It’s the perfect meal that’s loaded with creamy flavors, plenty of leftovers, and non of the clean up!

Lemon Garlic Chicken and Rice One-Pan Skillet

This month is all about one-pan, no mess, and all of the flavor with my blogging girlfriends! Just look at the variety of delicious meals, all in around 30 minutes, and without all of the clean up!

6 Easy One-Pan Meals

So much deliciousness! Let’s see what we have going on.

Curried Shakshuka from Brittany of Eating Bird Food

This curried shakshuka, a healthy one-pan dish with poached eggs in a flavorful tomato sauce, comes together quickly and can be served any time of the day!

Shakshuka-4

Smoky Steak Potato and Pepper Skillet from Gina of Running to the Kitchen

This smoky steak potato and pepper skillet is an easy one-pan dinner, ready in just 40 minutes. Toss everything together in the skillet, stick it in the oven and forget about it!

Smoky Steak Potato and Pepper Skillet 700-2

 

Sweet Potato Noodle Pad Thai from Davida of The Healthy Maven

Swap the rice noodles for sweet potato in this healthy Sweet Potato Noodle Pad Thai. This tangy and spicy thai recipe makes an easy 30-minute, one-pot meal for weekday dinners!

Sweet-Potato-Noodle-Pad-Thai-7

 

Orange Pistachio Morrocan Chicken Skillet from Taylor of Food Faith Fitness

This quick and easy one-pan, 30 minute Moroccan chicken skillet is LOADED with spicy-sweet flavor and crunchy pistachios. It’s a gluten free, whole30 compliant AND paleo friendly weeknight dinner!

Moroccan-chicken-pic

 

Thai Chicken Lettuce Wraps from Lee of Fit Foodie Finds

 Looking for a high-protein, low-carb dinner? Make these Thai Chicken Lettuce Wraps in under 30-minutes!

thai-chicken-lettue-wraps2

Now, my Lemon Garlic Chicken and Rice One-Pan Skillet.

So good.  So creamy. So much flavor!

Lemon Garlic Chicken and Rice One-Pan Skillet

…and leftovers! Now that’s what I call a WIN.

Lemon Garlic Chicken and Rice One-Pan Skillet

[yumprint-recipe id=’346′]Lemon Garlic Chicken and Rice One-Pan Skillet

Lemon Garlic Chicken and Rice One-Pan SkilletEnjoy!