These Cinnamon Bun Banana Muffins are the perfect weekday or weeknight treat. Loaded with cinnamon, bananas, and coconut flour, no one will be able to tell they are gluten-free!
These muffins are light, fluffy, moist, and so flavorful! They also make your kitchen smell amazing!
For the muffin
- 1 cup blanched almond flour
- 2 teaspoons coconut flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoon coconut oil, melted
- 2 eggs
- 3 tablespoons organic pure honey
- 1 teaspoon organic vanilla extract
- 1 ripe banana, mashed
For the Cinnamon Swirl
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