Ahhh feels like home… a warm chocolate chip cookie dipped in milk (or in my house, almond milk). I love the smell of cookies in the oven, I mean who doesn’t, right? These cookies are a treat, and one you don’t have to feel quite as guilty about. This is one of my favorite recipes with great reviews. 

Paleo Chocolate chip Cookies

Paleo Chocolate Chip Cookies
Write a review
Print
Ingredients
  1. -1 cup blanched almond flour
  2. -1 tbsp coconut flour
  3. -1 egg
  4. -4 tbsp + 1 tsp coconut oil (or grass-fed butter)
  5. -3 tbsp raw organic honey
  6. -1 tsp organic vanilla extract
  7. -1/8 tsp Himalayan sea salt
  8. -1/4 tsp baking soda
  9. -¼ cup or more chocolate chips (Enjoy Life's or your favorite dark chocolate chunks)
Instructions
  1. 1. Preheat oven to 350
  2. 2. In a medium-sized mixing bowl combine almond flour, coconut flour, baking soda, and salt
  3. 3. In a small mixing bowl combine egg, honey, oil, and vanilla
  4. 4. Combine bowls and mix well
  5. 5. Drop tablespoons of dough on a lined baking sheet (I cover mine with parchment paper)
  6. 6. Bake for 8-10 minutes (undercooked), 10-12 (not undercooked)
  7. 7. Let cool and serve (perhaps with a glass of almond milk)!
Notes
  1. Subbing coconut oil for grass-fed butter (or butter of choice), is my preferred method for delicious copy-cat Tollhouse cookies
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Paleo Chocolate chip Cookies