Another Healthy Holiday Recipe for you, and this week it’s a side dish.This sweet potato casserole with candied pecans makes the absolute perfect side dish at your Thanksgiving dinner or at your December holiday party. You’ll also see how you can use Membership Rewards® points for the kitchen and bakeware items used to make this recipe! Do you want to know the best part? It’s lighter than your typical sweet potato casserole and free of refined sugar! You and your guests won’t feel guilty indulging in this sweet side.
6. In a small pan, add 1 cup pecans and heat for 30 seconds over medium heat, add maple syrup or honey and mix to coat all pecans, once boiling, remove from heat, and let cool spread out on a baking sheet covered in parchment paper or your baking liner
7. Cover the sweet potato mixture with pecans, add optional sprinkle of cinnamon/coconut palm sugar
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