30-Minute Taco Soup

I’m going to go ahead and say that a classic household favorite in most homes = tacos.

It’s just a fact, you guys!

Plus… topping options for everyone. You’ll satisfy even the pickiest eater, am I right?

Let’s keep gearing up to back-to-school for Healthy Food Friday with American Express

A mug of taco soup + non-GMO tortilla chips and your child’s favorite toppings = the perfect lunch box meal.

30-Minute Taco Soup

30 minutes = Deconstructed Taco Soup, and It’s AH-MAZING.

30-Minute Taco Soup

30-Minute Taco Soup

deconstructedtacosoup3

30-Minute Taco Soup

Preparation 0:05 2017-02-27T00:05:00+00:00 Cook Time 0:25 2017-02-27T00:25:00+00:00 Serves     adjust servings
0 Comments

Ingredients

  • 1 1/2 lb. ground beef
  • 1 15 oz. can stewed tomatoes
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 2 tbsp extra-virgin olive oil (code LEXI for 10% off)
  • 1 green pepper, diced
  • 1 medium zucchini, diced
  • optional: 1 can black beans

Taco seasoning

  • 1 tbsp chili powder
  • 1 tsp garlic granules
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 2 tsp fine Himalayan sea salt
  • 1 tsp black pepper

Toppings

  • Shredded Cheese
  • Avocado
  • Scallions
  • White Onion
  • Non-GMO Tortilla Chips
  • Diced Tomatoes
  • Shredded Lettuce
  • Jalapeno

Instructions

  • In a Dutch oven heat oil and sauté garlic
  • Add in diced onions and cook for 2-3 minutes, stirring often
  • Add in zucchini and green pepper and let cook for an additional 2 minutes, stirring often
  • Add in ground beef and cook until brown
  • In a bowl combine taco seasoning spices
  • Mix in taco seasoning mix
  • Add in stewed tomatoes
  • Bring to a boil then reduce heat and let simmer for 10-15 minutes
  • Taste and adjust spices as desired
  • 30-Minute Taco Soup30-Minute Taco Soup

    I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

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    One comment on “30-Minute Taco Soup

    • Abby Ecker says:

      This was so easy and so good! I switched it up and used 1/2 lb of ground turkey + can of black beans to stretch it and replaced stewed tomatoes with fire-roasted tomatoes (plus a little water). Will definitely make again!

      Reply

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