Slow Cooker Chicken and Veggie Dinner

This Slow Cooker Chicken and Veggie Dinner is everything you want for dinner made in one dish. Tender, juicy chicken and hearty, flavorful veggies are cooked with fresh herbs in a flavorful sauce.

Easy Crock Pot Dinner Recipe

I love one pot meals…especially when they’re made extra hands-off in the slow cooker!

This easy one pan chicken and veggies recipe is one of my favorite crock pot dinners! It’s made with tender and juicy chicken thighs, a hearty blend of veggies, and a dreamy, mouthwatering sauce.

You can make this crockpot chicken and vegetables recipe as-is or customize it with your favorite veggies! Throw it together in the morning, then come home to the perfect dinner!

Ingredients Needed for this Slow Cooker Chicken and Veggie Dinner

This crockpot chicken and vegetables recipe is made with the heartiest and healthiest ingredients. Here’s what you’ll need:

1. Butter: I recommend grass-fed butter for the best flavor.
2. Aromatics: We’re creating a flavor base with the classic garlic and onion combination.
3. Veggies: Our veggie blend consists of diced carrot, potato, and celery. Feel free to customize with other veggies if you prefer.
4. Fresh Herbs: You’ll need fresh thyme, sage, rosemary, and oregano. They add tons of delicious flavor to the meal.
5. Chicken Thighs: I recommend bone-in chicken thighs. They hold up better in the crockpot and have the juiciest texture.
6. Salt and Pepper: To season the chicken before cooking.
7. Sauce: We’re making a delicious, flavorful sauce with a combination of chicken broth, fish sauce, fresh ginger, red pepper flakes, sea salt, and black pepper.

How to Make Slow Cooker Chicken with Veggies

This slow cooker dinner could not be simpler! Simply throw everything into the crockpot, let it cook, then dig in.

Here’s a breakdown of the recipe. Scroll to the recipe card below for ingredient amounts and full instructions.

1. Combine: Add the butter, garlic, onions, carrots, potatoes, celery, and herbs into your crockpot. Season with salt and pepper. Pat the chicken dry, season with salt and pepper, then place on top of the veggies.
2. Add the sauce: In a bowl, whisk together chicken broth, fish sauce, ginger, red pepper flakes, salt, and pepper. Pour over the chicken and veggies.
3. Cook: Cover the crockpot and cook on high for 3 hours or on low for 7 hours.
4. Bake and serve: Preheat your broiler on high, place the cooked chicken onto a baking sheet, and broil on high until the skin is crisped. Serve with veggies and extra sauce.

Can You Put Raw Chicken in a Slow Cooker with Vegetables?

Yes! It’s totally safe to put the raw chicken with the veggies in the crock pot—as long as the chicken reaches an internal temperature of 165ºF.

Is It Better To Slow Cook Chicken on High or Low?

Either one! Usually, low is recommended because the longer, slower cooking time creates the most tender chicken. BUT, if you’re lower on time, high works just fine too.

Do whatever works best for you!

Serving Suggestions

While you can totally serve this crockpot chicken and vegetables on its own, especially since it’s hearty with potatoes, you can’t go wrong with simple side dish pairing!

Enjoy it alongside:

• herb and garlic quinoa
• rice or cauliflower rice
• gluten-free garlic bread
• air fryer brussels sprouts
• or your favorite gluten-free pasta

How to Store

Leftover chicken and veggies will last in an airtight container in the fridge for 3-4 days.

To reheat, warm in the microwave or in the oven at 350ºF until heated through.

Other Crock Pot Recipes

• Crockpot French Onion Soup
• Slow Cooker Baked Potato Bar
• Slow Cooker Pulled Pork
• Slow Cooker Chicken Curry
• Slow Cooker Short Rib Stew