Baked Chipotle Chicken

Looking for a quick and flavorful dinner with little hands-on cooking? This Baked Chipotle Chicken Breast recipe is perfect for any night of the week, and can even double as meal-prep for lunches. Plus, we’re sharing our best tips for cooking chicken breasts in the oven, too!

Sliced and baked chipotle chicken.

Chipotle Chicken Breast Recipe

Juicy and with a bit of sweet heat, these Baked Chipotle Chicken Breasts are your answer to a quick and delicious weeknight dinner. The chicken is pounded out to an even thickness and topped with a honey chipotle sauce and then baked to perfection. And keep scrolling to read all our tips to make sure you get the juiciest chicken possible! Serve this alongside sweet potato fries, mashed potatoes, cauliflower rice or on top of a big salad and dinner is served!

Plus, this chicken is awesome to add to a lunch-time salad, so make a big batch for dinner tonight and lunch later in the week!

Prep shots of baked chipotle chicken.

Ingredients Needed

  • Boneless + Skinless Chicken Breasts
  • Apple Cider Vinegar
  • Chipotle Chili Powder
  • Salt, Pepper and Spices
  • Olive Oil
  • Honey
  • Canned Chipotle Peppers

Substitution Suggestions

Chipotle Powder: Substitute regular chili powder if you don’t have it!

Sweetener: We don’t suggest omitting the honey on this, as it helps mellow out and compliments the heat from the chipotle pepper.

Chicken: Feel free to use this on chicken thighs, though the cooking time will change.

Baked Chipotle Chicken

How to Make Perfect Juicy Baked Chicken

The secret to getting juicy and flavorful chicken is ultimately about not overcooking it. That is the single most important step of cooking chicken breasts, which are lower in fat than their dark meat counterparts and are prone to drying out quickly.

Pounding out the meat to an even thickness with a meat mallet (or a rolling pin) is a small step you can take that goes a long way to making great chicken. This ensures the chicken is evenly cooked throughout, instead of having some parts of the chicken overcooked because they are thinner.

In addition, if you had the extra time on your hands you could prepare the chicken breasts with the chipotle sauce ahead of time to let the meat marinate. This isn’t essential, but it does bump up the flavor a bit. You could do as little time as 30 minutes or even overnight. The recipe calls for a quick dry marinade of 15 minutes with the spices on it, but if you don’t have that time, you could ultimately skip it.

However, the most important step is to take the chicken from the oven right before it has officially reached the correct temperature of 165ºF. As all meat does, the chicken will continue to cook after it has been removed from the oven. We always suggest using an instant-read thermometer to check the temperature of meat, and chicken breast should be removed from the oven at about 160º. Once the chicken has been pulled out, cover the pan with aluminum foil and allow the chicken to rests. This lets the chicken finish cooking to 165º and lets the chicken rest so all the juices stay within the chicken breast.

Sliced baked chipotle chicken.

Using this Chicken for Meal Prep

This chicken is awesome for lunch meal prep, especially on a salad. Serving it over a big leafy green salad with a ton of veggies is maybe my favorite way to eat this chicken. So bake up a big batch on Sunday and slice and save for meal prep for the week. This chicken will last about 3-4 days in the refrigerator.

Watch the video here:

Serve this chipotle chicken up with your favorite sides. Here are some of ours:

If you like this chicken breast recipe, check out these others:


Baked Chipotle Chicken

Baked Chipotle Chicken

Looking for a quick and flavorful dinner with little hands-on cooking? This Baked Chipotle Chicken Breast recipe is perfect for any night of the week, and can even double as meal-prep for lunches for the week. Plus, we’re sharing our best tips for cooking chicken breasts in the oven.

  • Author: Lexi's Clean Kitchen
  • Prep Time: 00:05
  • Cook Time: 00:30
  • Total Time: 00:50
  • Yield: Serves 4 1x
  • Category: Dinner
  • Method: Bake
  • Diet: Gluten Free


  • 2 lbs. boneless, skinless chicken breasts
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon chipotle chili powder (or regular chili powder)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 2 tablespoons canned adobo sauce
  • 1 teaspoon minced chipotle peppers (optional, this is hot)


  1. Preheat oven to 400ºF.
  2. Place chicken breasts on a steady surface between two sheets of parchment or plastic wrap. Using the flat side of a meat mallet or rolling pin, pound each to an even thickness.
  3. Place chicken inside a 9×13”, or similar sized baking dish. Pour the apple cider vinegar over the chicken and rub on the chili powder, salt, pepper and garlic powder on both sides of the chicken. Pierce the chicken lightly with a fork all over. Let the chicken marinate for 15-30 minutes at room temperature.
  4. Whisk together oil, honey, adobo and minced chipotle peppers in a small bowl. Pour over the chicken and cook until the chicken is nearly finished cooking through, to about 160ºF, about 30-35 minutes.
  5. Remove the chicken from the oven and loosely cover it with aluminum foil. Let it rest for 5-10 minutes while the temperature of the chicken continues to cook from residual heat. It will rise to above 165ºF during this time.
  6. Slice and serve with your favorite sides.


This is on the medium to the hot side, due to the chipotle. To lower the heat level, reduce the amount of adobo sauce to 1 tablespoon, and do not add any of the minced chipotle peppers.


  • Serving Size: 1/4 recipe
  • Calories: 335
  • Sugar: 8g
  • Sodium: 608mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 50g
  • Cholesterol: 140mg

Keywords: Baked Chipotle Chicken

1 comment
January 3, 2021

You Might Also Like

Join The Discussion

One Response

  1. I’ve made this recipe 3 times in the past two weeks for dinner and meal prep lunches! I’ve been looking for a new way to cook chicken and this is soo good! Such an easy recipe but the chicken is super flavorful and juicy!

    5.0 rating

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make a Parchment Paper Sling

How to Make a Parchment Paper Sling

Want to know the secret to perfectly cut brownies or bars? We’re showing you How to Make a Parchment Paper
7 Tips for Having the Best Beach Day Ever

7 Tips for Having the Best Beach Day Ever

Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in
How a Nutritionist Decodes a Nutrition Facts Label

How a Nutritionist Decodes a Nutrition Facts Label

A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it

Subscribe to Lexis Clean Living

Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide!

This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!

Subscribe to get our FREE clean eating guide!

Join our email list TODAY to start recieving our newsletter weekly, access to exclusive content and deals, *and* a FREE complete 24-page clean eating guide!

Subscribe to get our FREE clean eating guide!

Prep Time
Cook Time
Total Time Author: Lexi



Recipe Notes

AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.