Classic Burger Seasoning





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Author: [get-the-author]

Ingredients

Directions

  1. Place all ingredients in a jar and stir or shake to mix it up completely.
  2. Close with a tight fitting lid and store for up to one year (see note).
  3. When ready to use: Mix 1-2 tablespoons per pound of ground meat.

Recipe Notes

  1. Spices are best kept for one year, so if you are starting with older spices it may lose its potency sooner.

Nutrition

© 2014 Lexi's Clean Kitchen. All rights reserved.


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Author: Lexi

Ingredients

Directions

Recipe Notes


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