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Classic Burger Seasoning
- Place all ingredients in a jar and stir or shake to mix it up completely.
- Close with a tight fitting lid and store for up to one year (see note).
- When ready to use: Mix 1-2 tablespoons per pound of ground meat.
- Spices are best kept for one year, so if you are starting with older spices it may lose its potency sooner.
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