Mocha Fudge Muffins

Prep Time 00:10 Cook Time 00:15 Total Time 00:25 Yields 10


For Fudge


    1. Preheat oven to 350ºF and line a muffin tin with parchment paper liners.
    2. In a large bowl combine dry ingredients: almond flour, baking soda, espresso powder, cocoa powder, and sea salt
    3. In a separate bowl whisk together wet ingredients: eggs, applesauce, honey and vanilla.
    4. Pour the wet ingredients into the dry and mix together until fully combined.
    5. Make the fudge by heating chocolate using preferred method (see note) and add in tablespoon of coconut milk and whisk to combine.
    6. Fill the lined muffin tins 2/3 of the way up and drop in 1 teaspoon of the fudge.
    7. Bake for 15 minutes, or until an inserted toothpick removes cleanly.

    Recipe Notes

    We like to melt chocolate using a double boiler. Here is how you do that:

    1. Add 1” of water to a medium saucepan or pot and bring to a very gentle simmer.
    2. Place a heat-safe bowl on top of the pot so that the bottom of the bowl is not touching the water.
    3. Add the chopped chocolate to the bowl and stir occasionally with a spatula until smooth and melted.
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