Paleo Chocolate Chip Cookies

Looking for the perfect Paleo Chocolate Chip Cookies? These are soft, chewy, chocolate-y, and simply delicious. They are easy to make and are sure to be a hit in your home! You won't be able to tell that they are gluten-free, grain-free, and paleo-friendly!

Yields 7
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Recipe Type: dessert
Cuisine gluten-free, paleo, dairy-free

Author: [get-the-author]
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  1. Position oven rack to the middle of your oven and preheat oven to 350°F. The middle rack will ensure even baking.
  2. In a medium-sized mixing bowl combine almond flour, coconut flour, baking soda, and salt.
  3. In a small mixing bowl combine egg, honey, butter, and vanilla.
  4. Pour wet ingredients into dry ingredients and mix well.
  5. Drop tablespoons of dough on a parchment lined baking sheet.
  6. Bake for 10 minutes (for soft, slightly undercooked cookies- my favorite!) or 12 minutes (for fully cooked cookies).
  7. Let cool and serve (perhaps with a glass of almond milk)!

Recipe Notes

  • Using grass-fed butter is my preferred method for delicious copy-cat Tollhouse style cookies, but you can use coconut oil if you are dairy-free.
  • Yields: 14 medium size cookies
  • Images updated in March, 2017.


© 2013 Lexi's Clean Kitchen. All rights reserved.
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