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Looking for a simple, crowd-pleasing summer dessert that makes the most of juicy seasonal fruit? This Raspberry Peach Crisp is it. Made with sweet ripe peaches, tart raspberries, and a buttery oat topping, this crisp is naturally sweetened and easy to throw together—no special tools or dough needed.
It’s perfect for weeknight dinners, summer BBQs, or anytime you have an abundance of peaches on hand! It’s grain-free, dairy-free, egg-free, and so simple!
When I think of summer, I think of fresh fruit, delicious summer meals, and being outdoors with friends and family. And there is no better addition to that combination than this Peach Raspberry Crisp.
- Effortless to make: Just toss the fruit, mix the topping, and bake.
- Naturally sweetened: Uses maple syrup and coconut sugar instead of refined sugars.
- Gluten-free friendly: Made with oats and almond flour for a nutrient-dense topping.
- Peak summer flavor: A beautiful combo of sweet peaches and tart berries.
Ingredients You’ll Need:
This crisp is made with real, wholesome, good-for-you ingredients. Scroll to recipe card for the full recipe!
Fruit Filling:
- Fresh Peaches: You’ll need four organic, peeled, and sliced ripe peaches.
- Raspberries: I like to use organic raspberries it adds a nice tart contrast to the peaches.
- Sweetener: Either raw honey or maple syrup works great.
- Cinnamon: Adds a touch of warm spice.
- Ground Flax: Flax helps absorb the moisture and thickens the fruit as it bakes, for a more gooey filling.
Crisp Topping:
- Walnuts and Almond Flour: Ground walnuts and almond flour make the perfect gluten-free and paleo base for our crumble topping.
- Sweetener: Again, raw honey or pure maple syrup are both great options.
- Cinnamon: Can you ever go wrong with more cinnamon? Adds a pleasant warmth to the crisp.
- Vanilla Extract: Brings depth to the dessert.
- Sea Salt: Cuts the sweetness and helps enhance the core flavor of the crisp.
Tip: No raspberries? Try blackberries, strawberries, or blueberries instead. Frozen fruit can work in a pinch—don’t thaw it first.
How to Make Peach Raspberry Crisp
This peach crisp recipe is straightforward to make. Just mix, assemble, and bake!
- Preheat and prep: Preheat your oven to 350ºF. Lightly grease a baking dish with butter or oil.
- Make the filling: In a bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey.
- Make the topping: In a separate bowl, whisk together all of the crumble ingredients until crumbly.
- Assemble and bake: Pour the filling into a greased baking dish, then sprinkle on the topping. Bake until hot, bubbly, and golden-brown.
- Let it rest and serve: allow the crisp to cool for at least 10 minutes before serving to help the juices set up.
Tips for Success
Choose ripe, flavorful fruit: The sweeter your peaches, the better the final result.
Peel Your Peaches: The skin, if left on, can take on an odd chewy texture when baked. For the best texture, peel the peaches first.
Don’t skip the thickener: The ground flax in the filling holds everything together.
Let it rest before scooping: It may be tempting to dive in, but resting makes for better texture and flavor.
Only have frozen fruit? You can totally use that too! It will just take longer to cook.
How to Serve It
This crisp is best enjoyed warm, but it’s pretty irresistible at any temperature. Try it:
- Chilled or room temperature with a drizzle of almond milk or cream
- Warm with a scoop of vanilla ice cream (classic!)
- With a spoonful of dairy-free whipped cream
Storage & Make-Ahead Tips
Store: Keep leftovers in an airtight container in the fridge for up to 5 days.
Reheat: Warm in the oven at 350ºF, serve it at room temp, or enjoy cold.
Freeze: You can freeze the baked crisp. Cool it fully, wrap it tightly, and freeze for up to 2 months.
More Easy Summer Fruit Desserts
Watch The Video:
Raspberry Peach Crisp
Ingredients
Filling:
- 4 organic peaches peeled and sliced
- 6 oz. organic raspberries blueberries would be great or sub other berry of choice
- 1 tablespoon raw honey or maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon ground flax
Topping:
- 1/3 cup ground walnuts
- 3 tablespoons almond flour
- 1 tablespoon raw honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat oven to 350ºF.
- In a medium mixing bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey. Mix until well combined.
- Grease desired baking dish and pour in the peach and raspberry mixture.
- Combine topping ingredients in a small mixing bowl. Mix with a fork until crumbly.
- Pour crumble mixture evenly over fruit.
- Bake for 40 minutes until the top is golden brown and fruit is hot and bubbly.
- Serve warm with ice cream!
If I substitute nectarines for the peaches should I still peel them?
It’s preferred!
Thank you. 😊
This raspberry peach crisp would have to be my favourite 👌
Omg this is the quickest, extremely simple dish to throw together and have something sweet after dinner. I made with blueberries because my market didn’t have raspberries but I can’t wait to make it again with raspberries. Loved this so much and will definitely make again.
Hi Lexi,
Just wondering if there is a good substitution for the flax?
You can probably substitute it with tapioca starch or arrowroot.
Thank you !!
Very easy to make ,simple health recipe
Could you use frozen peaches for this along with fresh raspberries or blueberries? Not sure about using frozen fruit in something like this.
We haven’t tested it with frozen. It could work but may change the liquid amount the fruit naturally creates a bit.
This is so good. I have made it 2 times and still want more. I doubled the recipe the second time and it still going quick. Such an awesome dessert to make in the summer with fresh berries and peaches. YUM!!! Thanks Lexi!!
I absolutely like crumbles, but mostly I don’t know how to well prepare them. With your description it was very simple and tasty, thank you!
I can’t wait to try peaches and raspberries together! Fruit desserts topped with ice cream are just perfect for summer 🙂
This is literally summer perfection!
I just bought a bunch of peaches on sale and was about to look up crisp/crumble recipes to use them! Perfect timing!!
I love raspberry, I already have the water in my mouth, it will take me to do it
My mother-in-law wanted a parfait for Thanksgiving dessert this year so I told her I would come up with something. So,… I figured this raspberry peach crumble would taste amazing in a parfait! My husband and I taste tested it this evening and it’s a success! Can’t wait to assemble the parfait tomorrow! Thanks, Lexi for sharing your wonderful recipes!