Paleo-friendly

11.18.17

Lexi’s Weekly Dinner Plan Week 51

Posted on by Sabrina Brown , Views: 5949
Lexi's Weekly Dinner Plan Week 51 | Lexi's Clean Kitchen

Can you believe Thanksgiving is already next week?! If you are looking for last-minute Thanksgiving inspiration, we have got you covered! Make sure to scroll all the way down to find our go-to Thanksgiving round-up with our favorite Thanksgiving sides, main dishes, appetizers, and ways to use the leftovers!

We know the holidays can get stressful, so we have compiled a week of meals that are simple, flavorful, and stress-free!

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far

Monday: Chicken Marsala [dairy-free, paleo-friendly, gluten-free]

Tuesday: Greek Veggie Bowls [egg-free, dairy-free, nut-free, paleo-friendly, vegan]

Wednesday: Butternut Squash Curry Soup [egg-free, paleo-friendly, vegetarian if you use vegetable broth]

Thursday: Thanksgiving

Friday: The Ultimate Thanksgiving Leftover Sandwich or Thanksgiving Stuffed Acorn Squash [30 minutes or less, paleo-friendly, grain-free]

Saturday: Leftovers AGAIN! The Ultimate Thanksgiving Leftover Sandwich or Thanksgiving Stuffed Acorn Squash or throw turkey in this soup!

Sunday: BRINNER: Loaded Paleo Breakfast Hash [gluten-free, nut-free, paleo-friendly]

Grab your free printable shopping list HERE!

Find our favorite Thanksgiving round-up with gluten-free appetizers, sides, main dishes and healthy meals you can make with Thanksgiving leftovers HERE!

Thanksgiving Recipes: 

Cinnamon Roasted Sweet Potatoes

Perfect Roasted Veggies

Maple Roasted Brussels Sprouts with Bacon

Cranberry Spice Relish

Easy Pumpkin Soup

Harvest Salad with Maple Balsamic Dressing

Brussels Sprouts Slaw

Cheesy Scalloped Potatoes 

Gluten-Free Stuffing

As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

11.11.17

Lexi’s Weekly Dinner Plan Week 50

Posted on by Sabrina Brown , Views: 4634
Meal Plan Graphic Week 50 [gluten-free, no refined sugar] | Lexi's Clean Kitchen
 I am so excited for this week’s Dinner menu! Easy to make, healthy, nourishing meals that are easily re-heatable… does it get any better than that?!
New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!
Meal Plan Graphic Week 50 | Lexi's Clean Kitchen

Monday: Spaghetti Squash Bake [gluten-free, grain-free]

Tuesday: Leftovers

Wednesday: Copycat Chipotle Burrito Bowls [dairy-free, egg-free, paleo-friendly]

Thursday: Thai Curry Soup [grain-free, dairy-free, paleo-friendly]

Friday: Out

Saturday: Creamy “Pasta” Alla Vodka [low-carb, gluten-free, paleo-friendly]

Sunday: Apple Cider Braised Chicken [one-pot, no refined sugar, grain-free, dairy-free]

Grab your free printable shopping list HERE!

Make a swap this week from the Lexi’s Clean Kitchen Cookbook!

 

As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

11.04.17

Lexi’s Weekly Dinner Plan Week 49

Posted on by Sabrina Brown , Views: 5071
This week’s Dinner Plan is filled with comforting, hearty, dishes that are perfect for these chilly nights! From my favorite one-pot Lemon Chicken to the Deconstructed Taco Soup, this Dinner Plan will not disappoint!
New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far
Weekly Dinner Plan Week 49 | Lexi's Clean Kitchen

Monday: Lemon Roasted Chicken with Garlic, Capers, and Artichokes [dairy-free, egg-free, gluten-free, nut-free]

Tuesday: Sausage Peppers and Onions [whole30 compliant, paleo-friendly, gluten-free, no sugar added]

Wednesday: 30-Minute Taco Soup [dairy-free and paleo-friendly if you omit the cheese, gluten-free, egg-free]

Thursday: Leftovers

Friday: Stir-Fry with Garlic Scallion Cauliflower Rice [egg-free, gluten-free, paleo-friendly]

Saturday: Out

Sunday: Slow Cooker Brisket & Hearty Brisket Tacos [dairy-free, egg-free, no refined sugar]

Grab your free printable shopping list HERE!

Make a swap this week from the Lexi’s Clean Kitchen Cookbook!

 

As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

10.23.17

Creamy Potato Chowder with Shrimp and Bacon

Posted on by Sabrina Brown , Views: 13537
Creamy Potato Chowder with Shrimp and Bacon (dairy-free) - Lexi's Clean Kitchen

This one-pot Creamy Potato Chowder with Shrimp and Bacon is the ultimate comfort food on a chilly evening! Paleo-friendly, loaded with veggies, and dairy-free (if you use the cashew cream option) for a completely guilt-free chowder option!

Creamy Potato Chowder with Shrimp and Bacon

Here in New England, Chowder’s are our go-to bowl of comfort during chilly Summer and early Fall evenings! I wanted to create a chowder that was rich, creamy, guilt-free and great for any time of year, and am so excited to share this soup with you!

Creamy Potato Chowder with Shrimp and Bacon

Look at that beauty!

Creamy Potato Chowder with Shrimp and Bacon

If you love bacon as much as I do, this soup is a must-make! Creamy potatoes, perfectly cooked shrimp, and bits of bacon in every bite… soup perfection.

Creamy Potato Chowder with Shrimp and BaconIngredient:

Print shopping list
Prep Time 10 minutes Cook Time 25 minutes Serves 6

Ingredients

  • 1 package nitrate-free bacon
  • 1 pound deveined shrimp
  • 1 onion, minced
  • 2 garlic cloves
  • 3 yukon potatoes, diced
  • 2 celery ribs, diced
  • 2 carrots, minced
  • 1/4 teaspoon sweet paprika
  • 1/2 teaspoon dried thyme
  • 4 cups chicken stock
  • 1/4 cup good quality cream or 1/4 cup cashew cream *see notes for cashew cream recipe
  • 1 cup fresh or frozen corn (non-GMO/local if possible), thawed and cooked
  • 1 tablespoon fresh parsley, for garnish
  • 1 sprig fresh thyme, for garnish
  • 1 tablespoon scallions, for garnish

Directions

  1. Heat a large dutch oven over medium heat. Add bacon and cook until crispy, around 5-8 minutes. Turn off heat and place bacon on a plate lined with paper towels.
  2. Drain all but 1 tablespoon of bacon fat out of the pan. Turn heat to medium-high and cook shrimp for about 2-3 minutes on each side, or until pink and fully cooked through. Transfer shrimp to a plate lined with paper towels.
  3. Drain all of the cooking liquid out of the pan.
  4. Place garlic and onion into the dutch oven. Cook for 1-2 minutes or until onions start to turn translucent. Add potato, celery, and carrots to the pot. Cook until potato starts to soften.
  5. Add in spices. Cook for 1-2 minutes, or until fragrant.
  6. Pour in chicken stock and stir well, making sure to scrape up all of the brown bits from the bottom of the pan.
  7. Cover and bring to a boil over medium-high heat. Once at a boil, turn down heat and let simmer for 10-15 minutes.
  8. Whisk in cream of choice. Taste and adjust seasoning as desired.
  9. Serve in desired serving bowls. Top with roughly chopped shrimp, bacon pieces, parsley, thyme, scallions, and corn if using.
  10. Serve warm!

Recipe Notes

*Cashew Cream: Soak 1/2 cup cashews in 2 cups of water for 4-6 hours or overnight. Drain soaked cashews and rinse well. Place in a high-speed blender with 1/2 cup water. Blend until creamy and thick. Add 1/4 teaspoon sea salt and 1/4 teaspoon black pepper. Place in the refrigerator until ready to use.

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10.21.17

Lexi’s Weekly Dinner Plan Week 47

Posted on by Sabrina Brown , Views: 5813
This week’s Dinner Plan is filled with some of my favorite Fall recipes! From easy Slow Cooker Chicken to Gluten-free Brussels Sprouts Pizza, this week’s menu is definitely a WINNER!
Lexi's Weekly Dinner Plan Week 47 [gluten-free, paleo-friendly] | Lexi's Clean Kitchen

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Lexi's Weekly Dinner Plan Week 47

Monday: Slow Cooker Roasted Chicken with Perfect Roasted Veggies [dairy-free, egg-free, paleo-friendly, Whole30 compliant if you use oil of choice or ghee]

Tuesday: Healthy Broccoli Soup [30 minutes or less, vegetarian, paleo-friendly if you omit the cheese]

Wednesday: Leftovers

Thursday: Shepherds Pie [dairy-free, gluten-free, nut-free, paleo-friendly]

Friday: Out

Saturday: Rustic Tomato Vegetable Soup [dairy-free, egg-free, gluten-free, nut-free, paleo-friendly, vegan]

Sunday: Brussels Sprouts Pizza [gluten-free, nut-free, paleo-friendly]

Grab your free printable shopping list HERE!

Make some sides this week from the Lexi’s Clean Kitchen Cookbook!

 

As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

10.14.17

Lexi’s Weekly Dinner Plan Week 46

Posted on by Sabrina Brown , Views: 4884
Happy Saturday! This week’s Dinner Plan is filled with some of my most popular Fall recipes! From the Buffalo Chicken Chili to the Pumpkin Waffles, you are not going to want to miss this week’s menu!

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Meal Plan Graphic Week 46 [Gluten-free] | Lexi's Clean Kitchen

Monday: Apple Cider Braised Chicken [paleo-friendly, grain-free, dairy-free]

[Tuesday: BRINNER: Pumpkin Waffles [dairy-free, gluten-free, egg-free]

Wednesday: Paleo Garlic Shrimp Noodle Bowls [30 minutes or less, dairy-free, egg-free, nut-free, paleo-friendly]

Thursday: Spaghetti Squash Alfredo[gluten-free, paleo-friendly]

Friday: Leftovers

Saturday: Out

Sunday: Buffalo Chicken Chili [30 minutes or less, dairy-free and paleo-friendly if you omit the optional cheese]

Grab your free printable shopping list HERE!

Make an on-the-go breakfast from the blog this week!

These Baked Egg Nests, Morning Glory Muffins, and Banana Foster Chia Pudding are perfect quick and easy recipes to take with you on your way to work or school!

As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!