Let’s just say this is a must-try! Who needs unhealthy take-out? This dish is delicious and guilt-free!

Spaghetti Squash Pad Thai from Lexi's Clean Kitchen Spaghetti Squash Pad Thai from Lexi's Clean Kitchen

Spaghetti Squash Pad Thai
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Ingredients
  1. 1 medium-sized spaghetti squash
  2. 2 cloves garlic, crushed
  3. 1/2 red onion, chopped
  4. 1/2 cup mushrooms, chopped
  5. 1/2 cup carrots, chopped
  6. 1/2 cup sprouts
  7. 1/2 cup scallions, chopped
  8. 10-20 large shrimps
  9. 2 chicken breasts, cooked and shredded
  10. 2-3 organic eggs
Sauce
  1. 2 tbsp coconut aminos
  2. Optional: 2 tbsp oyster sauce
  3. 3 tbsp seasoned rice vinegar
  4. 1 tsp red pepper flakes
  5. 1 tsp ground garlic
Instructions
  1. 1. Preheat oven to 350 degrees
  2. 2. Roast spaghetti squash and set aside
  3. 3. In a bowl mix together sauce ingredients and set aside
  4. 4. In a large pan, sauté 1 tbsp extra-virgin olive oil with 2 garlic cloves crushed, half of a red onion chopped, chopped mushrooms, carrots, sprouts, and scallions (and any other veggies you like)
  5. 5. Once cooked down, add shrimp and chicken (uncooked or slow cooker chicken) and cook for 5-8 minutes, until protein is cooked
  6. 6. Add in spaghetti squash (approx. 3 cups) and sauce mixture, mix well to combine
  7. 7. Make a space in the center of your pan and add in 2 (or 3) eggs
  8. 8. Let cook and mix well throughout the mixture.
  9. 9. Taste and adjust spices to desired liking
  10. Optional: Top with extra scallions and finely chopped peanuts on top
Notes
  1. If you like more of a saucy Pad Thai, taste and add more sauce as desired
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Spaghetti Squash Pad Thai from Lexi's Clean Kitchen Spaghetti Squash Pad Thai from Lexi's Clean Kitchen

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