Sriracha Lime Chicken Chopped Salad

Preparation 10 min 2017-08-20T00:10:00+00:00 Cook Time 15 min 2017-08-20T00:15:00+00:00 Serves 4     adjust servings

Ingredients

Sriracha Lime Chicken

  • 2 organic chicken breasts
  • 3 tablespoons sriracha
  • 1 lime, juiced
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground pepper

Salad

  • 4 cups lettuce, chopped (I use this salad chopper)
  • 8 pineapple slices, using pineapple corer
  • 1 cup organic grape tomatoes
  • 1/3 cup red onion, finely chopped
  • 1 avocado, cubed

Lime Vinaigrette

  • 1/3 cup light olive oil
  • 1/4 cup apple cider vinegar
  • 2 limes, juiced
  • 2 tsp raw honey
  • Dash fine sea salt

Instructions

  • Heat the grill to medium heat.
  • Season chicken with salt and pepper. In a bowl or marinade dish, combine sirarcha and lime.
  • Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better.
  • Once ready to cook, add chicken to the greased grill.
  • Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side.
  • While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish.
  • Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use.
  • Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!

Recipe Notes

*Nutrition info per serving: 373 calories, 38 grams of protein, and 30 carbohydrates*