Sriracha Lime Chicken Chopped Salad
Sriracha Lime Chicken
organic chicken breasts
teaspoon fine sea salt
teaspoon freshly ground pepper
cups lettuce, chopped (I use this salad chopper)
pineapple slices, using pineapple corer
cup organic grape tomatoes
cup red onion, finely chopped
cup light olive oil
cup apple cider vinegar
tsp raw honey
Dash fine sea salt
to medium heat.
Season chicken with salt and pepper. In a bowl or marinade dish, combine sirarcha and lime.
Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better.
Once ready to cook, add chicken to the greased grill.
Cut pineapple using
and add to grill, grill for 3-4 minutes on each side.
While they are grilling,
lettuce, then chop avocado, tomato, and red onion and add to serving dish.
Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use.
Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!
*Nutrition info per serving: 373 calories, 38 grams of protein, and 30 carbohydrates*