Lexi’s Weekly Dinner Plan Week 18

Happy APRIL! Spring is finally here, though it snowed in Boston this weekend! This week’s dinner plan is a great way to use all of this Spring produce that is popping up! Everything from Breakfast Tacos to MEATLESS Veggie burgers to help you feel energized and nourished for the warm(ish) days ahead!

If you are new to my weekly dinner plans or want to see others, we are keeping the meal plans all in one easy tab on the blog for you to access on the navigation bar of the website!

Monday: Paleo Veggie Mushroom Burgers (Dairy-free, gluten-free, bean-free, grain-free, and paleo-friendly)

Tuesday: Crispy Chicken Milanese (30 minute or less, gluten-free, grain-free, nut-free, and dairy-free)

Wednesday: Instant Pot Pho (Dairy-free, grain-free, paleo-friendly, Whole30 compliant, grain-free)

Thursday: Leftovers

Friday: Out

Saturday: BRINNER: Breakfast Tacos (30 minutes or less, dairy-free, grain-free, paleo-friendly)

Sunday: Turkey Chili (Dairy-free, egg-free, gluten-free, and nut-free)

Grab your free printable shopping list HERE!

Make a swap throughout the week from the Lexi’s Clean Kitchen Cookbook! Try the Fish Tacos with Tropical Salsa on page 190 and the Chimichurri Shrimp on page 194!

On-the-go Spring lunch idea: Thai Chopped Chicken Mason Jar Salad + 6 other Mason Jar salads to make this season! 

As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

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I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!


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