Happy first week of MAY! Spring is in full swing, and we couldn’t help create a week of veggie-packed light and healthy meals with all of this delicious Spring produce! Get ready to kickstart May with some of our favorite light and nourishing recipes! HINT: one of our most popular burger recipes is in this week’s meal plan. We bake it, but I bet it would be DELICIOUS grilled!
If you are new to the meal plans here, you can find them all, equipped with free printable shopping lists, in our easy Meal Plan Tab on the blog!
Monday: Thai Chicken Lettuce Wraps (30 minutes or less, dairy-free, egg-free, gluten-free, paleo-friendly)
Tuesday: Pizza Stuffed Peppers (Egg-free, gluten-free, nut-free, paleo-friendly)
Thursday: Coconut Curry Ramen (30 minutes or less, dairy-free, egg-free, gluten-free, and paleo-friendly! Omit the fish sauce to make this recipe vegan friendly)
Saturday: Buffalo Chicken Burger (30 minutes or less, dairy-free, egg-free, gluten-free, paleo-friendly, nut-free)
Sunday: Salmon Puttanesca (Dairy-free, egg-free, gluten-free, nut-free, and paleo-friendly)
Make some swaps from the Lexi’s Clean Kitchen Cookbook this week!
Grab your free printable shopping list HERE!
Make a swap throughout the week from the Lexi’s Clean Kitchen Cookbook! Try the Sesame Seared Ahi Tuna Salad with Ginger Dressing from page 150 or the BBQ Chicken Pizza on page 176!
Celebrating Mother’s Day with a homemade Mother’s Day BRUNCH? Get creative with this Eggs Benedict Bar (Dairy-free, gluten-free, and paleo-friendly)!
As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d love to hear from you!
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