Instant Pot Chicken Cacciatore

This Chicken Cacciatore has the best fall-of-the-bone chicken and is packed with veggies and hearty flavor! A healthier version of the classic Italian dish everyone will LOVE, that’s made quickly in your Instant Pot pressure cooker!

 

I am so excited to partner with my friends at Tuttorosso Tomatoes today to show you how to make an amazing dinner in your pressure cooker! This fall-off-the-bone chicken is hearty and flavorful, and serves a crowd or makes for delicious leftovers!

Instant-Pot Chicken Cacciatore | Lexi's Clean Kitchen

The pressure cooker is one of my new favorite gadgets. Why? Because a chicken this tender and flavorful usually requires cooking low and slow, yet we made it quick!

Instant-Pot Chicken Cacciatore | Lexi's Clean Kitchen

Serve it over rice, cauliflower rice, or gluten-free rice pasta for the perfect meal!

Instant-Pot Chicken Cacciatore | Lexi's Clean Kitchen

Instant Pot Chicken Cacciatore

Prep Time 10 minutes Cook Time 20 minutes Yields 6

Ingredients

  • 8 chicken legs and/or thighs
  • 2 teaspoons sea salt, use more as necessary for coating chicken and seasoning at the end
  • 2 teaspoons freshly ground pepper, use more as necessary  for coating chicken and seasoning at the end
  • 2 tablespoons avocado oil or extra-virgin olive oil
  • 1 medium onion, sliced into thin strips
  • 3 carrots, minced
  • 1 red pepper, diced medium
  • 1/2 pound mushrooms, trimmed and sliced
  • 2 large garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoon fresh basil, chopped
  • 1 bay leaf
  • 1 cup chicken broth
  • 14.5 oz can Tuttorosso diced tomatoes in juice
  • 14.5 oz can Tuttorosso diced tomatoes in juice, pulsed in a food processor or blender
  • 2 tablespoons freshly parsley, plus more to garnish
  • 1 teaspoon fresh thyme
  • 1/4 cup balsamic vinegar

Directions

  1. Pat chicken dry and sprinkle generously with salt and pepper. Set the pressure cooker to the saute setting at high heat. Add in oil. Working in batches sear chicken until golden brown, about five minutes on each side, adding more oil as necessary. The chicken should not be fully cooked at this stage but the skin should be nicely browned. Transfer chicken to a plate and set aside.
  2. Add onion, carrots, peppers, and mushrooms to the pressure cooker and saute until vegetables are soft, scrapping up browned bits, about 4 minutes. Add garlic, oregano, and red pepper flakes, and cook until fragrant, about 1 minute. Add bay leaf, chicken broth, tomatoes, fresh thyme, fresh parsley, and balsamic vinegar. Return chicken to pressure cooker and press into tomatoes until they are mostly covered.
  3. Place lid on pressure cooker and lock in place. Cook on high pressure for 12 minutes. Release pressure using quick release valve and remove lid. Remove bay leaf. Season to taste with salt and pepper. (If a thicker sauce is desired, you can remove the chicken to a plate and simmer sauce until it is the desired thickness. Do this before seasoning to taste with salt and pepper.)
  4. Garnish with parsley and serve over rice, cauliflower rice, or gluten-free pasta.

Recipe Notes

* Don't have a pressure cooker, cook this on the stovetop as well using Nanny's Potted Chicken on page 160 of the Lexi's Clean Kitchen Cookbook as a reference! In a large braising pan or Dutch oven, follow steps 1-2 as directed, cover, lower the heat to medium-low and simmer until the chicken is tender, about 90-100 minutes.

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15 comments on “Instant Pot Chicken Cacciatore

  • This is really Good. I have served it on gluten free pasta and now Quinoa too. It is delicious. Thank you for posting. I really love InstaPot recipes so much.

    Reply
  • Good morning! I made this last night and it was a hit! The flavor was AMAZING! It was barely enough for a family of five. I saved the leftover juices and veggies and I’m going to mix it with quinoa and baked leftover Brussels sprouts, for lunch today! One note, it takes a lot longer than 10 min. to prep and 20 to cook!. The actually cookin grime WAS 20, but remember the pot has to heat up!😉 Next time, I’ll give myself a little more time to cook it! Thank you, ma’am, for another fantastic recipe!😊

    Reply
  • I threw everything in to my slow cooker before heading to work today. My husband texted me to tell me how fantastic the house smelled. I ate a huge bowl over brown rice. We have left overs for lunch tomorrow. . Thank you!

    Reply
  • This recipe was delicious. I didn’t have any thyme, but it had plenty of flavor without it. Even if you don’t usually use thighs, I encourage you to follow the recipe. The chicken was so tender and tasty and fell right off the bone. Even my kids 2 and 4 who usually refuse all chicken except for dinosaur nuggets ate it all up. I served with mashed potatoes .

    Reply
  • The flavor of this dish is really great! The only negative is that there was a lot of liquid, so next time I would maybe cut back on the chicken broth or blended tomato.

    Reply
  • TY Lexi! This recipe is totally a WINNER! I used SLBL Chicken Breast and a little more lb wise that you did but so perfect! OMG I LOVED the flavor esp using fresh basil and thyme! TYSM This will be repeated
    Pete O’Neil

    Reply
  • This is one of my favorite recipes. I could eat the whole pot! As a breastfeeding mom I’m always looking for filling recipes and this is it.

    5.0 rating

    Reply

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