Strawberry Chia Jam

This Strawberry Chia Seed Jam is the perfect jam made with no pectin! It's healthy, easy to prepare, kid-friendly, and so delicious. It's also vegan and paleo friendly!


Prep Time 5 minutes
Yields 2 cups
Cuisine Gluten-free, Paleo, Vegan
Cook Time 20 minutes
Recipe Type: Sides
Difficulty: Easy
Total Time 25 minutes
Author: [get-the-author]

Ingredients

  • 5 cups organic strawberries, rinsed, hulled, and cut
  • 1/4 cup honey or maple syrup
  • 1 tablespoon lemon juice
  • 2 tablespoons chia seeds

    Directions

    1. In a pot add strawberries, sweetener and lemon juice. Let sit for a 5 minutes to macerate.
    2. Turn on heat to medium and let the mixture come to a simmer, gently mash down the berries. Let cook on a simmer for about 5 minutes.
    3. Add chia seeds, stir and continue to simmer for 10-15 minutes, stirring often to avoid sticking.
    4. Once thick, remove from heat, let cool and store in air-tight containers for up to one week. 

    Nutrition

    © 2013 Lexi's Clean Kitchen. All rights reserved.


    Prep Time
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    Ingredients

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