Strawberry Chia Jam

This Strawberry Chia Seed Jam is the perfect jam made with no pectin! It's healthy, easy to prepare, kid-friendly, and so delicious. It's also vegan and paleo friendly!

Yields 2 cups
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Recipe Type: Sides
Cuisine Gluten-free, Paleo, Vegan
Difficulty: Easy
Author: [get-the-author]
Scale This Recipe


  • 5 cups organic strawberries, rinsed, hulled, and cut
  • 1/4 cup honey or maple syrup
  • 1 tablespoon lemon juice
  • 2 tablespoons chia seeds


    1. In a pot add strawberries, sweetener and lemon juice. Let sit for a 5 minutes to macerate.
    2. Turn on heat to medium and let the mixture come to a simmer, gently mash down the berries. Let cook on a simmer for about 5 minutes.
    3. Add chia seeds, stir and continue to simmer for 10-15 minutes, stirring often to avoid sticking.
    4. Once thick, remove from heat, let cool and store in air-tight containers for up to one week. 


    © 2013 Lexi's Clean Kitchen. All rights reserved.
    AdBlocker Detected
    Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.