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This Easy Shrimp Curry is made with a handful of ingredients and comes together so quickly to make for the perfect 30-minute meal. Serve with white rice or cauliflower rice for a Whole30 and Paleo friendly dish.

A bowl of shrimp curry with rice and a wedge of lime.30-Minute Shrimp Curry

I am currently all about light, easy-to-throw-together meals. More specifically, 30-minutes or less, impress your guest kind of meals! We’re bringing this OG recipe out from the archives to share with you today because it’s been on repeat in my house and I wanted more of you to be able to find it.

This simple Shrimp Curry is healthy and despite its simple preparation, is a dish to remember. In fact, I first was inspired to create this recipe after a trip to Jamaica with Mike, where I experienced this amazing shrimp curry dish. I couldn’t stop thinking about it after coming home. While the version I ate there was served with mango jam and pico de gallo, I wanted to recreate it as a simple weeknight meal that isn’t fussy or complicated to put together. And this curry recipe hits all those notes!

A spoonful of quick curry shrimp.

Ingredients Needed

  • Onion + Garlic + Ginger
  • Bell Pepper
  • Spices: Curry Powder + Cinnamon
  • Coconut Milk
  • Lime Juice
  • Raw Shrimp

What to Serve with It

Curry is perfect served with rice, of course! Feel free to use traditional white or brown rice, or you can go a lower-carb route and pair this withe cauliflower rice. Another healthier option would be to serve this with spaghetti squash or another veggie noodle!

A table set with a meal of yellow shrimp curry in bowls.


Watch How To Make Shrimp Curry:


If you like this shrimp recipe, try these other shrimp recipes:

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Curry Shrimp

Easy Shrimp Curry

4.78 from 9 votes
This Easy Shrimp Curry is made with a handful of ingredients and comes together so quickly to make for the perfect 30 minute meal. Serve with with rice or cauliflower rice for a Whole30 and Paleo friendly dish.
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 tablespoon ghee or oil
  • 1 onion diced
  • 1 red bell pepper seeded and diced
  • 1 " piece fresh ginger minced
  • 4 garlic cloves minced
  • 2 tablespoons curry powder
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • Pinch of ground cinnamon
  • 1 13.5 ounce can unsweetened coconut milk
  • 1 tablespoon lime juice
  • 1-1/2 pounds raw shrimp cleaned, peeled and deveined

Instructions

  • Heat ghee in a large skillet or dutch oven over medium heat. Once hot, add onions, pepper, ginger  and garlic and cook until beginning to soften, about 5 minutes.
  • Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute.
  • Add coconut milk and lime juice and bring up to a boil. Reduce the heat and simmer for 10 minutes.
  • Drop in shrimp and continue to simmer until the shrimp is opaque and cooked through, about 3-4 minutes.
  • Taste and adjust seasoning, adding more salt or lime juice as needed.
  • Serve hot with white rice or cauliflower rice and a garnish of lime and cilantro.

Notes

This dish was originally published in 2018, and republished with new photos in 2020.
Keyword: Curry Shrimp
Course: Dinner
Method: Stove Top
Author: Lexi's Clean Kitchen


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Comments

  1. Made this tonight for guests who raved about it and wanted the recipe. I don’t cook a lot, but this was easy and satisfying to make. I had a large portion and am full but craving more–it’s addictive. Perfect amount of spices. Thank you for a terrific recipe, which I will make again and again.

  2. This might be the best thing I’ve ever put in my mouth. New favorite. Served with half rice and half cauli rice and then for the leftovers I poured it over sautéed spinach and it was the bomb.

  3. 5 stars
    I love this recipe! Making it again for probably the 5th time! I add a little mor cinnamon, but other wise I follow the recipe! Smells amazing and tastes even better! Thanks Lexi!

  4. 5 stars
    As always, every dish i make from your collection is fantastic. I follow a keto diet and all of your recipes are so easy to tweak for keto.
    This shrimp curry really hits the spot for a quick weeknight dinner.

  5. 5 stars
    I don’t have a 30 minute shrimp curry recipe, and definitely with cauliflower rice! Great weekday dinner recipe, thank you!

  6. We regularly eat shrimp curry here at our house. We use yellow peppers and a ton of spinach. I can’t wait to try some of the add in’s you suggested. We eat ours with sweet potatoes on the side.

  7. 5 stars
    Made this tonight. It was a major hit! I used ghee instead of butter or olive oil and I garnished with the pico and green onion. It turned out creamy and amazing! Thank you for sharing. 🙂

  8. I made this last night and it was fabulous!
    I didn’t have any curry so I substituted coriander, smoked paprika and cumin which worked very well.
    Thank you so much!

  9. I love curry! This sounds light, refreshing, and perfect for summer! I can’t wait to try this!

  10. This looks delicious! I love coconut milk-based curries, and this one looks spot on. Yum!

  11. I’ve never had curry before, but I love shrimp so this is a must try!