This post may contain affiliate links. Please read my disclosure policy.
Love that classic childhood boxed favorite, but want to make it all homemade and healthier? This Healthy Hamburger Helper recipe is your solution, and it’s all made in one pot and so delicious!
Healthy Hamburger Helper
Healthy Hamburger HelperWe are all about quick and easy dinners, using minimal ingredients and this Homemade Hamburger Helper is definitely a winner. It’s made all in one pot, with items you likely already have in your pantry and will surely be a hit with everyone. It is reminiscent of that version you might remember as a kid, only it uses real ingredients so it tastes so much better! Did I mention it takes about 30 minutes to cook? Save this recipe and hang it on your fridge for the next time you need dinner fast.
Ingredients Needed
- Ground Beef
- Elbow Macaroni (we use gluten-free!)
- Onion
- Garlic
- Spices
- Canned Diced Tomato
- Beef Broth
- Shredded Cheddar Cheese
What Type of Pasta to Use
We tested this one pot pantry pasta with a different types of gluten-free pasta and with traditional wheat pasta as well. It all worked the same!
When you are cooking this, the recipe calls for you to cook the pasta as long as the package directions call for so be sure to check for that information on the pasta package.
How One Pot Pasta Works
If you are new to the concept of cooking pasta all in one pot, let me explain how it works! Typically pasta is cooked separately in lots of boiling water, then drained before being used in whatever dish you are making. But a one pot pasta instead boils the pasta directly in whatever “sauce” you are using. Instead of just filling the pot with water, a precise amount is added to ensure that when the pasta is finished cooking, there is just enough liquid leftover to make your sauce. The resulting sauce is “creamier” because any starch that is leftover in the cooking liquid is left in the pot, instead of being discarded when draining the pasta. Because it’s all cooked in one pot, follow the directions and ingredient amounts precisely to ensure the correct amount of sauce leftover at the end.
Also note that when the pasta is finished cooking, the sauce might look like it is too watery. It will thicken in about 5 minutes to be the perfect amount, so have patience.
Watch the video:
If you like this pasta recipe, check out these others:
- Gluten-Free Chicken Caesar Pasta Salad
- Sausage and Vegetable Pasta
- Gluten-Free BLT Pasta Salad
- Broccoli Rabe and Sausage Pasta
HEALTHY HAMBURGER HELPER
Ingredients
- 2 teaspoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 lb. grass-fed ground beef
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon oregano
- 15 ounce can diced tomato
- 3-1/2 cups beef broth
- 12 ounce gluten-free elbow macaronia
- 1 cup shredded sharp cheddar cheese
- Parsley for serving
Instructions
- Heat oil in large dutch oven over medium heat. Once hot, add onion and garlic and cook, stirring often until starting to soften, about 5 minutes.
- Add in the beef and cook until no pink remains. Remove any excess fat.
- Add in the salt, pepper, paprika, oregano, diced tomatos and broth and bring up to a boil.
- Once boiling, add the pasta to the pot and cook for as long as the package instruction states (if package says to cook pasta for 10 minutes, cook for 10 minutes), stirring every few minutes to prevent the pasta from sticking to the bottom.
- Once the pasta is cooked through, shut off the heat and add the cheese. Stir together, then let the pasta sit for 5 minutes while the sauce continues to thicken up.
- Garnish with parsley, and serve!
I love this recipe so much! It is basically a weekly dinner in our house 🙂
I am so happy!
We made this for dinner this week. I actually doubled the recipe and froze half to use when school gets busy. The whole family, even my pickiest eater, loved it! It gets better the next day and it’s a quick dinner. Thanks, Lexi!
I would like to double this recipe. Any suggestions?
We haven’t tried it doubled. But I suspect you won’t need double the amount of water added to the past. I’d start with adding in a little less than double the water. Just make sure your water is boiling before adding in the pasta. Everything else should be doubled, but the cook time should stay about the same.
Thanks for this new staple in our home’s monthly meal repertoire! So easy and delish!
Made this for dinner tonight and it was excellent! Brought back happy memories from my Mom’s version. Made this with 8 oz plant based non-dairy cheddar style shreds due to lactose intolerance. Also used about 1/2 of the seasonings due to my sensitive tummy. It was so full of flavor even with less seasoning. My husband who is not gluten free/dairy free/sensitive, went back for seconds and said that it was really good. Thanks again Lexi and team for another awesome recipe.
One pot meals are my time saving jam and this one does not disappoint! I go dairy free, but once cheese is added for my husband, this smells almost exactly like the far less healthy boxed hamburger helper that I grew up eating.
This recipe is so lovely to make. Its quick, easy, and simple ingredients wonderful for everyone in your household. My 7 year old loved it so much!!will definitely make it again!
This recipe is one of our favorites!! Have you ever frozen it?
Hi Lexi, the only gluten free pasta I was able to find was 100% corn flour. Is this a type you tried? I’m just wondering how “creamy” this will be.
I personally prefer rice based over corn!
I’ve made this twice now – with ground lamb and rice pasta. Such a great comfort dish!
I want to try this recipe but I want to omit the cheddar cheese. Could I substitute by adding nutritional yeast to the recipe? What do you think?
Becky I think that will be just fine! I’d suggest starting with about 3 tablespoons and going from there! Let us know how it goes!
Love this recipe! It was super easy to make and turned out so good! I love that I cooked everything in the one pot too. Definitely making it again!
This was SO good! Tasted like a healthier version of my favorite childhood meal. Thank you!
So happy you loved it!!
I grew up on the pre-packaged hamburger helper. This took me back. It was great to make a healthy version for my own family. Thank you!
I can’t wait to try this. Will doubling the ingredients mess with getting the sauce right? I love to have leftovers.
I think with this recipe you should basically double everything, in order to make sure there is enough liquid. Let us know how it goes! We too love leftovers 🙂
Made this tonight.. picky toddler and picky husband approved! I don’t like tomatoes so I used a can of tomato sauce instead of diced tomatoes. So so good!
That makes me so happy!!
This is SO good! I made it a few weeks ago and my family begged me to put it on regular rotation. I shared the recipe with a friend, she made it that night, and she commented that her teenage son hadn’t inhaled food like that in forever! I asked my family for meals they wanted this week and THIS one was the one my son begged for. MAKE THIS! You won’t regret it! I doubled it (had to use two pans) and I’m glad I did so we had some leftovers. Two teenagers can devour this!
This was amazing! My bf who’s is a meat and potatoes and a hamburger helper(eye roll)fan said this was soooo good!
Made this last night! So easy and delicious. My husband went back for seconds!
Made this recipe this evening, loved that it is made in one pot, super easy and tastes delicious. I threw in green pepper & mushroom since they were about to go bad! Husband loved it and got up for seconds!