Lamb Chops with Crispy Shallots and Pomegranate Sauce

This Lamb Chops with Crispy Shallots and Pomegranate Sauce recipe makes for a decadent meal done in under 20 minutes! It’s elegant, super flavorful, and comes together quickly and works equally as well for a romantic dinner for two, or a weeknight easy meal. They’re gluten-free, dairy free and paleo.

Lamb Chops with Crispy Shallots and Pomegranate Sauce

Lamb Chops with Crispy Shallots and Pomegranate Sauce

This Lamb Chops with Crispy Shallots and Pomegranate Sauce recipe is a great date night in meal to make with your significant other, or the perfect elegant holiday meal! The lamb chops are so easy to make and do not require much cooking at all, other than a quick broil in the oven. The crispy shallots are another effortless way to add something special to the meal and the pomegranate sauce adds a tough of sweet that brings the whole thing together. A special dinner in under 20 minutes? Sounds like the perfect meal!

Lamb Chops with Crispy Shallots and Pomegranate Sauce

We love when delicious meals come together so quickly, using minimal ingredients, but taste so amazing!The recipe calls for pomegranate juice to make the sweet sauce. You can either purchase pomegranate juice or you can juice your own by blending together 1 cup of pomegranate

What to serve with lamb chops:

What temperature do you cook lamb chops?

Whole muscle meats such as roasts, steaks, and chops may be cooked to 145 °F (medium rare), 160 °F (medium), or 170 °F (well done). Times here are based on lamb at refrigerator temperature (40 °F).

How can you tell if your lamb chops are cooked?

Use your finger to estimate if roasted, grilled or broiled lamb is done to your liking. Press firmly on several sections of the lamb. If the meat gives easily but is firm and has cooked for the recommended length of time, it is likely medium-rare. A firmer texture and feel indicates more well-done meat! For best results, use your Thermopen!

Lamb Chops with Crispy Shallots and Pomegranate Sauce

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5.0 rating
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Chops with Crispy Shallots and Pomegranate Sauce


Yield 2
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes



Author: Lexi

Ingredients

Lamb Chops

Crispy Shallots

Pomegranate Sauce

  • 1 tablespoon balsamic vinegar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoon honey
  • 1/2 cup pomegranate juice (about 1 cup of pomegranate seeds blended- put at least 1 teaspoon of pomegranates aside for garnish if making your own juice)
  • 1 teaspoon arrowroot

Directions

  • Recipe Notes

  • For Whole30, omit the sauce.

  • Nutrition

    Loading nutrition data...

    5 comments
    February 7, 2019

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    5 Responses

    1. Wow!!!!! This was gourmet restaurant style Lexi. All the flavors were perfection. Served alongside your mashed parsnip recipe out of your cookbook. So easy and delicious

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    Yields
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    Total Time



    Author: Lexi

    Ingredients

    Directions

    Recipe Notes


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