Paleo Pumpkin Biscuits

These Paleo Pumpkin Biscuits are buttery, flakey and EASY to prepare. They are perfect for your holiday meal!

Paleo Pumpkin BiscuitsPaleo Pumpkin Biscuits

I for one can’t believe how quickly Thanksgiving is approaching. November feels like it is flying way faster than normal over here. My blogger friends and I wanted to bring you some epic options for everything but the turkey for this years Thanksgiving meal. All the recipes are gluten-free, dairy-free, and paleo-friendly! Winning.

Paleo Pumpkin Biscuits

My Pumpkin Biscuits are buttery, flakey, and the perfect warm biscuit to smear some butter on (also good with my homemade Nutella, just saying)! They flew off the plate faster than I could reheat them up!

Paleo Pumpkin Biscuits

These can be made two ways and both result in a soft flakey buttery biscuit that’ll wow even the most picky guest. Trust me!

Paleo Pumpkin Biscuits

Lee from Fit Foodie Finds made you Bacon Wrapped Brussels Sprouts, because bacon + brussels sprouts are the best combination ever. Seriously. Find these babies here.

Taylor from Food Faith Fitness made you easy Maple Curry Roasted Sweet Potatoes. These are the perfect combination of flavors for your sweet potato side! Find the recipe here.

Davida from The Healthy Maven made you a very special Pumpkin Pie. It’s in a pumpkin seed CRUST which sounds like the best healthy crust idea, ever! Find the recipe here.

Paleo Biscuits

Prep Time 5 min Cook Time 15 min Total Time 0:20 Serves 4

Ingredients

    Dry

    Wet

    Directions

    1. Preheat oven to 350ºF.
    2. In a bowl combine dry ingredients.
    3. Add in wet ingredients and whisk together to combine.
    4. Line a baking sheet with baking lineror parchment paper.
    5. Roll dough into balls (does not have to be perfect).
    6. Bake for 12-15 minutes or until cooked through and flakey.
    7. Serve!

    Recipe Notes

    • *Leave out this step for a more savory roll!
    • **Both the pumpkin or the applesauce will aid in the soft, fluffy, flakey texture- they can be subbed 1:1
    • Serve warm with butter
    Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Paleo Biscuits

    Prep Time 5 min Cook Time 15 min Total Time 0:20 Serves 4

    Ingredients

      Dry

      Wet

      Directions

      1. Preheat oven to 350ºF.
      2. In a bowl combine dry ingredients.
      3. Add in wet ingredients and whisk together to combine.
      4. Line a baking sheet with baking lineror parchment paper.
      5. Roll dough into balls (does not have to be perfect).
      6. Bake for 12-15 minutes or until cooked through and flakey.
      7. Serve!

      Recipe Notes

      • *Leave out this step for a more savory roll!
      • **Both the pumpkin or the applesauce will aid in the soft, fluffy, flakey texture- they can be subbed 1:1
      • Serve warm with butter
      Loading nutrition data...
      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

      What’s the one thing you can’t imagine not having on your Thanksgiving table?

      use our hashtag!

      I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!

      #LEXISCLEANKITCHEN

      share this post!

      subscribe to the email list!

      29 comments on “Paleo Pumpkin Biscuits

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>