Raspberry Peach Crumble

This paleo-friendly, SUPER EASY, Peach Raspberry Crisp is the perfect healthy Summer treat! Packed with Summer fruit, just the right amount of tartness, and so so flavorful! It will definitely be a staple for Summer gatherings with friends and family! It's grain-free, dairy-free, egg-free, and so so simple to make!

Yield 4-6
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Recipe Type: Dessert
Cuisine Gluten-free, Grain-free, Paleo
Difficulty: Easy
Author: [get-the-author]
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For Peach Raspberry Filling



  1. Preheat oven to 350 degrees
  2. In a medium mixing bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey. Mix until well combined.
  3. Grease desired baking dish and pour in the peach and raspberry mixture.
  4. Combine topping ingredients in a small mixing bowl. Mix with a fork until crumbly.
  5. Pour crumble mixture evenly over fruit.
  6. Bake for 40 minutes until the top is golden brown and fruit is hot and bubbly.
  7. Serve warm!


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