Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers

Roasted Eggplant Dip {Dairy-free, grain-free, gluten-free, vegan friendly} | Lexi's Clean Kitchen

This Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers is such a delicious and healthy appetizer or snack for weekend entertaining! You will not believe how simple the dip and crackers are to prepare! Whole30 compliant, grain-free, gluten-free, and packed with flavor = appetizer perfection.

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers | Lexi's Clean Kitchen

This week let’s talk appetizers! When entertaining, I always like a spread where each guest has something they want to eat. Healthy is always a plus, and delicious is always required! You simply can’t go wrong with a savory dip paired with an assortment of fresh vegetables and crackers, am I right?

These homemade crackers are packed with flavor and health benefits, can be paired with any dip, and are simple to prepare. A holiday season win-win if you ask me. Pair the crackers with this roasted eggplant dip for a  guilt-free option that will wow every guest at your party!

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers | Lexi's Clean Kitchen

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers | Lexi's Clean Kitchen

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers | Lexi's Clean Kitchen

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers | Lexi's Clean Kitchen

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Homemade Garlic, Herb, and Sea Salt Crackers

Prep Time 10 minutes Cook Time 1 hour

Ingredients

    Roasted Eggplant Dip

    Homemade Crackers

    Directions

    1. Preheat oven to 400 °F.
    2. Line a baking sheet with parchment paper
    3. Place cut veggies and whole garlic cloves on baking sheet and drizzle with sea salt, pepper, and oil; roast for 40 minutes. Let cool.
    4. Transfer vegetables into food processor and add lemon juice.
    5. Pulse until smooth. Taste and adjust seasoning as desired.
    6. While dip is cooling, make crackers.
    7. Bring the oven down to 300 °F.
    8. In a mixing bowl combine all ingredients and mix well
    9. Line a baking sheet with parchment paper or your slipmat
    10. Place ball of dough in the center and cover with another piece of parchment paper
    11. Using a rolling pin, roll out dough until 1/8 inch thick. The thinner the crispier they will be!
    12. Using a pizza cutter, cut squares to desired size.
    13. Bake for 15-20 minutes until golden brown. Let cool.
    14. Place dip in desired serving bowl and serve with crackers, carrots, and any other veggies of choice!

    Recipe Notes

    *Photos updated April, 2017.

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