Lemon Blueberry Muffins & Healthy Mother’s Day Brunch Recipes

The past couple of months a group of my blogger friends {Lee, Davida, Kelly, Ali) and myself teamed up to bring you collaborative posts with some pretty awesome recipes! If you missed those posts, in February we shared a Full-course Valentine’s Day Menu, and in March we shared Five Spring Salads!

This month we are back, and we are sharing healthy Mother’s Day brunch recipes! Each recipe is unique and absolutely perfect to celebrate with on the special day. 

Let’s dive right in, shall we?

I shared my Lemon Blueberry Muffins (gluten-free, dairy-free, and paleo-friendly), which you can find at the bottom of the post. They are moist and loaded with flavor. I finally, after tons and tons of muffins, feel like I’ve perfected my muffins with a recipe that is moist, fluffy, and a great texture!


Check out this BLT Crustless Quiche (gluten-free, dairy-free, paleo-frendly) from Nosh and Nourish. I love all things BLT. The perfect combination, if you ask me!


Lee knows how to do quinoa right! This Citrus Quinoa Salad (gluten-free, dairy-free) from Fit Foodie Finds sounds super refreshing, so for all of you who include quinoa on your paleo diet, this one’s for YOU! You definitely want to get on her quinoa level! 

quinoa 7.42.35 AM

Ali always comes up with unique recipes to make with the spiralizer. I’m always intrigued! Check out her Mango-Avocado Plantain Cups with Coconut Whipped Cream (gluten-free, dairy-free, paleo-friendly) on Inspiralized!

IMG_0035 copy 2

And Davida with PANCAKES! You know I love pancakes. Paleo Mocha Almond Pancakes (gluten-free, dairy-free, paleo-friendly) from The Healthy Maven, because who doesn’t want pancakes at their brunch?!

Paleo Mocha Almond Pancakes 2

And those muffins I was telling you about above… here they are!

Bursting with blueberries, with a fluffy lemon texture. Even if you aren’t brunchin’ this weekend, a batch of these will go over great with kids, friends, and family. I know it did with mine!PaleoLemonBlueberryMuffins12PaleoLemonBlueberryMuffins9

Paleo Lemon Blueberry Muffins
Yields 10
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  1. 2 cups almond flour
  2. 1 tbsp coconut flour
  3. 3 tbsp tapioca starch
  4. 1/8 tsp salt
  5. 1/4 tsp baking powder
  6. 3 eggs
  7. 4 tbsp raw honey
  8. 1 tsp organic vanilla
  9. 1/2 cup applesauce
  10. 1 cup fresh blueberries
  11. 1 lemon, juiced
  1. 1. Preheat oven to 350
  2. 2. In a bowl mix together dry ingredients
  3. 3. Add in wet ingredients and mix to combine
  4. 4. Fold in blueberries
  5. 5. Pour batter into silicone baking cups, filling mostly to the top and bake for 15-20 minutes or until a toothpick comes out clean
Lexi's Clean Kitchen http://lexiscleankitchen.com/

PaleoLemonBlueberryMuffins10PaleoLemonBlueberryMuffins2What is your favorite dish to serve at a brunch?

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