Looking Back on 2016!

2016 has been…

Crazy, wild, exciting, stressful, overwhelming, joyful, and FUN.

You guys, it’s been quite the year. It’s been a year of challenges, growth, working for myself, finding balance (or lack there of), life changes, business decisions, and so much more. I am grateful every single day to do what I love and to help all of you find success in your own kitchen, whether that’s starting on your clean eating journey, or simply making delicious and nutritious meals for you and your family. Truly, I love what I do with a burning passion and I am beyond thankful for each and every one of you. 2017, we are ready for you! 


I wrote my first cookbook.

We got married!!

We traveled a little, but actually not all that much (I promise this recap is coming really soon).

My book launched to the world, and when it hit shelves it became a top cookbook at Barnes and Noble and was #1 in new releases in Gluten-Free Cooking!

I embarked ( and am still currently on) the start of my book tour (come meet me)!

I decided to hire Sabrina full-time, which will be as of January 2017! You’ll get to know her more, too! 

I met and connected tons of fabulous bloggers and authors who have become great friends and inspire me daily. I am grateful for this community, their support, and their friendships.

…And that’s just a handful of things! 



This year was different than my past few years blogging, because I was in the midst of writing my cookbook. To be honest, it was the biggest, and most demanding project I have ever worked on. It was exciting, stressful at times, and a TON of work. I am beyond happy with how the cookbook turned out and even more happy that all of you are loving it so much. And of course, I am grateful for such an amazing opportunity. With that said, this year was challenging to find balance between life, blogging, and writing the book. 

With all of the fabulous things that went on in 2016, I ended up doing what I told myself I wouldn’t do.

I told myself  at the end of last year that in 2016 I would develop more of a morning routine where I would get up and meditate, work out, and get ready for the day (put on real clothes and get ready) — all before logging onto my computer and starting to work.

The days (and work, and weeks, and blogging, and book writing) got ahead of me and I found myself waking up and working right away. I found myself staying in my pajamas or yoga pants all day or for the majority of the day, and not mediating or doing any sort of morning routine. I think this is a really, really hard part of working from home and being your own boss. It’s just really hard to find that balance of having you time and working all the time. It’s a balance that has taken me a lot longer to figure out than I would have expected from this type A lady.

I am telling you this because in one way or another, whether you work from home or not, there is often something important that gets neglected in our live that we wish didn’t. Maybe it’s time with your family, maybe it’s eating healthier, maybe it’s drinking more water. Whatever it is for you, I hear you. It happens, and instead of beating ourselves up over it, let’s reflect and move forward.

One of my biggest 2017 personal goals will be developing and sticking to my morning routine and working on that work/life balance more!

2016 4th of July

2016 Content

This year, aside from all of the other content I shared, I did a Summer CSA Series with my girls Cassy from Fed and Fit and Juli from PaleOMG, and also did a Slow Cooker Sunday Series this Fall that so many of you loved! 

I love looking back on a years worth of content and seeing your most loved recipes. With millions of you here throughout the year with me, let’s take a look at some of your favorite dishes from 2016!

Sheet Pan Chicken and Veggie Dinner


Lemon Garlic Chicken and Rice One-Pan Skillet


Caribbean Pulled Chicken Lettuce Wraps

Caribbean Pulled Chicken Lettuce Wraps


Spaghetti Squash Alfredo with Chicken and Caramelized Onions

Spaghetti Squash Alfredo with Chicken and Caramelized Onions

Breakfast Cookies

Breakfast Cookies


Slow Cooker Thai Curry Chicken

Slow Cooker Thai Curry Chicken

It’s safe to say that this year you loved slow cooker meals, easy one-pan or sheet pan meals, on-the-go snacks, and that overall, you are looking for SIMPLE and practical meals that you can really make for your families! 

What You’ll See in 2017

In 2017, you’ll see TONS OF NEW RECIPES (of course), along with new series, meal plans, revamping older recipes, cooking videos (!!!!), how-to videos, more travel and lifestyle posts, safer skincare + better beauty posts, and more me getting real with you about life, balance, and all of that good stuff! 

I am truly grateful to embark on another amazing year with all of you! I feel blessed everyday to do what I love, and help you live healthier and delicious lives. Thank you from the bottom of my heart for cooking with me and trusting me when cooking for you and your loved ones!

I would love to hear what you’re looking to see on LCK in 2017! Are you looking for lunches? Easy dinners? Snacks? Breakfasts? Do you like the cooking videos? Do you want to know about non-toxic products we use in our home? Are you looking for blogging resources? Talk to me, I’m all ears! 

Happy New Year! I’ll see you next week in 2017! 


P.S. Check back in on Sunday, for week 1 of the FREE January Meal Plans (plus shopping lists)!

December 29, 2016

You Might Also Like

Join The Discussion

7 Responses

  1. You had an awesome year!! Congratulations on everything especially your beautiful cookbook!!! So glad I got to see you a couple of times this year!! <3

  2. Lexi– Just got your cookbook for the holidays and LOVE IT! Have you ever done, or would you consider doing, a “what I ate” post where you post what you ate for the day? Sometimes I find that to be the hardest part. Even though I can find good recipes, putting everything together into a meal plan for the week or finding balance in it all can sometimes be overwhelming.

  3. Congrats on all that you’ve accomplished this year, Lexi! The part about finding balance really resonated with me. As a PhD student, I also work from home, and it can be really challenging to designate work time and “me time.” Constructing and sticking to a morning routine has been a huge game-changer for me! Looking forward to continuing and developing this practice. Thanks so much for all your awesome recipes and advice!

Leave a Reply

Your email address will not be published. Required fields are marked *



An orange skillet with an easy one pan taco filling.

My practical tips & advice for a healthier life dropped right into your inbox!


This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!

Subscribe to get our FREE clean eating guide!

Join our email list TODAY to start recieving our newsletter weekly, access to exclusive content and deals, *and* a FREE complete 24-page clean eating guide!



An orange skillet with an easy one pan taco filling.

My practical tips & advice for a healthier life dropped right into your inbox!



Lexi's sharing her top secrets to prepping ahead of time and quick meals!