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This Fall Hash Brown Breakfast Skillet is packed with all  of the quintessential flavors of autumn! It’s the perfect hearty weekday breakfast (or brinner), and great for a weekend brunch! Hearty, nutrient-dense, and delicious!

Fall Hash Brown Breakfast Skillet

The hash browns in this dish make it SO perfect. Instead of dicing the potatoes, simply shred them! It adds wonderful texture to the dish.

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Fall Hash Brown Breakfast Skillet

5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes


  • 3 tablespoons grass-fed butter or extra-virgin olive oil
  • 1 large squash any type, we used butternut and celebration squash, medium dice
  • 2 cups shredded potato about 4 potatoes
  • 1 red or yellow pepper diced
  • 1 small onion diced
  • 2 garlic cloves minced
  • 2 cups of loosely packed spinach
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • Pinch red pepper flakes
  • 3 or 4 eggs


  • Preheat oven to 350°F.
  • In a large skillet over medium heat, heat butter and add garlic, onion, squash, shredded potato, and red or yellow pepper. Cook for 4 minutes, until veggies start to soften.
  • Add in garlic powder, onion powder, paprika, salt and pepper, and a pinch of red pepper flakes. Cook until squash is tender, about 10 minutes.
  • Make space for eggs with a spatula then crack eggs into the spaces, place in oven for 15 minutes until egg whites are firm.


Calories: 338kcalCarbohydrates: 42.2gProtein: 11.3gFat: 15.4gSaturated Fat: 3gCholesterol: 164mgSodium: 564mgFiber: 7.3gSugar: 6.7g
Author: Lexi

Fall Hash Brown Breakfast Skillet

I hope you have an awesome weekend and that you LOVE this skillet!



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Recipe Rating


  1. 5 stars
    So delicious!!! I just roasted the veggie mix (minus spinach) and fried the eggs separately because we were eating in shifts. Can’t wait to make it again!!

  2. Two comments: this is absolutely delicious! But when do you add the spinach? I added it after I added the spices, and put a lid on the pan to steam the squash to softness.